BUSIA'S CUTOUT COOKIES
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Provided by Amy Melissa
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Beat in eggs.
- Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
- Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
- Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
- Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
- Preheat oven to 350 degrees F (180 degrees C).
- Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 24.4 g, Cholesterol 29.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 120.3 mg, Sugar 8.6 g
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Nasheem Snell
[email protected]I love the lemon glaze on these cookies. It gives them a nice tart flavor that balances out the sweetness of the cookie.
Kutta Jutta
[email protected]These cookies are a great way to use up extra egg whites. I always have a few leftover from making other recipes, and these cookies are a great way to use them up.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]These cookies are the perfect gift for friends and family. They're sure to be appreciated.
Malik Zeeshan7787offical
[email protected]I love the way these cookies look! They're so pretty and delicate.
Mint Berry Crunch
[email protected]These cookies are a great addition to any holiday cookie platter. They're festive and delicious!
Md Sifat
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste delicious. I would definitely make them again.
Angeline Baca
[email protected]The glaze was a bit too thick for my taste. I might try thinning it out with a little bit of water next time.
Liaquat jann Mallah
[email protected]The cookies spread out a bit too much in the oven. I think I should have chilled the dough for longer before baking.
Mahnoor Arshad
[email protected]I had a bit of trouble getting the dough to the right consistency. It was a little too sticky, but I was able to work with it.
Sedonya Reilly
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for kids.
Project DayOne
[email protected]I'm not a big fan of lemon, but I really enjoyed these cookies. The glaze is the perfect balance of sweet and tart.
Malik Is king
[email protected]These cookies are a great way to use up leftover egg whites. They're light and airy, and the glaze gives them a nice crunch.
Mary Furtado
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always a crowd-pleaser.
Tira Rattan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious and they're perfect for a special occasion.
Ramithu De silva
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Prahlad Waiba
[email protected]These cookies are so easy to make and they taste delicious! I love that I can make them ahead of time and freeze them. They're perfect for a quick snack or dessert.
ItzPinkydog
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of chewy and crispy, and the glaze gives them a beautiful shine.
Alumita Sesenabaravi
[email protected]These cookies are a delightful treat! The dough is easy to work with and the cookies bake up perfectly. I love the subtle hint of lemon in the glaze.