BUSHMILLS STEAK FLAMBE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Over medium heat, warm up your skillet and pour in the oil. Place the steaks in the pan and sprinkle with salt and pepper. Fry steaks until the desired level of cooking is reached. Once steaks are done, pour in the cup of whiskey and set alight. Let flames die down and then pour in double cream. Serve immediately.
- To plate: Place steak on a warm plate and spoon some sauce on top of it. Serve with a fresh salad and potatoes.
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Raju Tapa
[email protected]This dish was amazing! The steak was cooked perfectly, and the sauce was to die for. I will definitely be making this again.
Adrian Albac
[email protected]I've made this dish several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Catchucia Smaniotto
[email protected]This was my first time making steak flambe, and I was a bit nervous. But the recipe was easy to follow, and the steak turned out great! It was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Tahmid
[email protected]I made this dish for my family, and they all loved it. The steak was tender and juicy, and the sauce was flavorful. I would definitely make this dish again.
Moses Chioma
[email protected]This dish was a bit more work than I expected, but it was worth it. The steak was cooked perfectly, and the sauce was delicious. I would recommend this recipe for a special occasion.
ziaul islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey. However, I was pleasantly surprised at how well the whiskey complemented the steak. The steak was cooked perfectly, and the sauce was rich and flavorful. I will definitely
seek
[email protected]This was my first time making steak flambe, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Steve Wipf
[email protected]I made this dish for my friends, and they all loved it. The steak was tender and juicy, and the sauce was delicious. I would definitely make this dish again.
Pradipkumar Harijan
[email protected]This is the best steak flambe recipe I've ever tried. The steak was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
MAX Valadez
[email protected]This dish was amazing! The steak was cooked perfectly, and the sauce was to die for. I will definitely be making this again.
Chude Ejiofor
[email protected]I've made this dish several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Sulaiman Dawar
[email protected]This was my first time making steak flambe, and I was a bit nervous. But the recipe was easy to follow, and the steak turned out great! It was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Ian The Sun Light God
[email protected]I made this dish for my family, and they all loved it. The steak was tender and juicy, and the sauce was flavorful. I would definitely make this dish again.
Jocelyn Bautista
[email protected]This dish was a bit more work than I expected, but it was worth it. The steak was cooked perfectly, and the sauce was delicious. I would recommend this recipe for a special occasion.
Jakariya Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey. However, I was pleasantly surprised at how well the whiskey complemented the steak. The steak was cooked perfectly, and the sauce was rich and flavorful. I will definitely
Abdulrapper
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best steak he's ever had. The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again for special occasions.
Md Ornil islam Rahad
[email protected]This was my first time making steak flambe, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Princess Cruz
[email protected]I've made this dish several times now, and it's always a winner. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Mackline Maria
[email protected]This steak flambe was a hit at my dinner party! The Bushmills whiskey added a delicious flavor to the steak, and the whole dish was cooked to perfection. I will definitely be making this again.