BUSHKA BURGERS
These burgers have evolved over a very long time of trying different ingredients and techniques. They got the name "Bushka Burgers" a slang Russian name given to me by my Russian husband in my efforts to produce the perfect burger. They are moist, juicy and big on flavor. Serve them with your favorite burger garnishes and watch them disappear!
Provided by HOUSEMANAGER Charle
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- COMBINE in a large bowl, the beef, egg, onion, garlic, ketchup, 2 tbsp butter, parsley, Liquid smoke, Dijon mustard, Worcestershire sauce, salt and black pepper. (Do not overwork the mixture, otherwise your burgers will be tough.)
- FORM into 8 equal-sized flatter patties. Separate each burger with wax paper, stack and put into the freezer to firm them up.(This helps them to cook evenly and stay together.)
- PREHEAT grill to medium-high.(Apply a little vegetable oil to the grate before you fire it up and your burgers won't stick to the grate.)
- GRILL burgers to desired doneness turning only once.
- BRUSH burger buns with the remaining ½ cup melted butter and grill cut side down until crisp and golden brown.
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Iftikhar Bhatti
[email protected]I've never had bushka burgers before, but I'm glad I tried them! They were juicy and flavorful, and the horseradish sauce was the perfect complement. I'll definitely be making these again.
Sansy Brooks
[email protected]These burgers were amazing! The combination of beef, pork, and veal was so flavorful, and the sauerkraut and caraway seeds added a nice tang. I'll definitely be making these again soon.
Elias Pheil
[email protected]Not a fan. The burgers were bland and the sauce was too vinegary. I won't be making these again.
A Ghaffar9 Ghaffar9
[email protected]These burgers were easy to make and turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.
Abdulaziz MUSA
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll try adding some more moisture next time, maybe with some grated onion or Worcestershire sauce.
Trina Laster
[email protected]I've never had bushka burgers before, but I'm glad I tried them! They were juicy and flavorful, and the horseradish sauce was the perfect complement. I'll definitely be making these again.
Melaku Shume
[email protected]These burgers were amazing! The combination of beef, pork, and veal was so flavorful, and the sauerkraut and caraway seeds added a nice tang. I'll definitely be making these again soon.
sha jehan
[email protected]Not a fan. The burgers were bland and the sauce was too vinegary. I won't be making these again.
Finiuy8iu Finiuy8iu
[email protected]These burgers were easy to make and turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.
Joanie Kunz
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll try adding some more moisture next time, maybe with some grated onion or Worcestershire sauce.
Semya Salley
[email protected]I've never had bushka burgers before, but I'm glad I tried them! They were juicy and flavorful, and the horseradish sauce was the perfect complement. I'll definitely be making these again.
Waqas Baloshe
[email protected]These burgers were amazing! The combination of beef, pork, and veal was so flavorful, and the sauerkraut and caraway seeds added a nice tang. I'll definitely be making these again soon.
Mohan Chaudhary
[email protected]Not a fan. The burgers were bland and the sauce was too vinegary. I won't be making these again.
Md Alahi
[email protected]These burgers were easy to make and turned out great! The meat was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.
Sajidsheikh Sajidsheikh
[email protected]The burgers were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe with some grated onion or Worcestershire sauce.
ibrahim bhuiyan
[email protected]These burgers were surprisingly good! I wasn't sure what to expect, but the combination of flavors and textures was really enjoyable. I'll definitely be making them again.
Radebe Mokete Meshack
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so juicy and flavorful, and the horseradish sauce is the perfect complement. I highly recommend trying them!
sourav Sarker
[email protected]These burgers were a hit at my last cookout! The combination of ground beef, pork, and veal was perfectly seasoned and cooked to perfection. I especially loved the addition of the sauerkraut and caraway seeds - they gave the burgers a unique and deli