BURST OF CITRUS SPONGE PUDDING

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Burst of Citrus Sponge Pudding image

As this bakes, a foamy cake layer will form on top, with an airy custardy pudding forming on the bottom. Adapted from an old issue of McCall's magazine. I haven't tried this one yet, but wanted to share it. Garnish with powdered sugar, a handful of fresh raspberries, and a few slices of orange if you like.

Provided by HeatherFeather

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

4 large eggs, at room temperature
1 1/2 cups granulated sugar
1/2 cup sweet unsalted butter, softened
1/3 cup unsifted all-purpose flour
1 1/4 teaspoons freshly grated lemons, zest of
1 1/4 teaspoons freshly grated orange zest
1/3 cup fresh lemon juice
3 tablespoons fresh orange juice
2 cups milk
powdered sugar, for dusting

Steps:

  • Fill a large roasting pan 1/2-inch high with hot tap water and set into the center of your oven.
  • Turn oven on to 350 F and let it preheat while the water bath is still in there.
  • Carefully separate eggs into whites and yolks.
  • In a large bowl, beat egg whites on high speed until foamy, then gradually beat in just 1/4 cup of the sugar until stiff peaks form.
  • In another bowl, beat egg yolks, remaining sugar, butter, flour, lemon& orange zests and beat on high for 3 minutes (scraping down the bowl with a rubber spatula as needed to make sure all batter gets combined well).
  • On low speed, slowly add juices and milk to the butter mixture,just until blended.
  • Fold in egg whites by hand and mix very gently until no white streaks remain.
  • Pour into a shallow oval pan (about 2-quart capacity) and set carefully into the baking pan with the hot water in the oven.
  • Bake 55-60 minutes until top is puffed and lightly golden.
  • Remove pan from water bath and let cool on rack.
  • Dust with powdered sugar and serve warm or chilled.

Waqar Azeem
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This is the best sponge pudding I've ever had! The citrus flavors are amazing.


jolt kokas
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I made this pudding for a potluck and it was a huge success. Everyone raved about the flavor.


Mehraj Sherwani
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This pudding is a great way to use up leftover citrus fruits. It's a delicious and refreshing dessert.


Ntombi Ndlovu
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I love citrus desserts and this pudding is no exception. It's the perfect balance of sweet and tart.


Kaylynn Holly
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I'm not a baker, but this recipe was so easy to follow. The pudding turned out perfectly and it was a big hit with my family.


gerald genol
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This pudding is so easy to make and it tastes amazing. I love the burst of citrus flavor.


Mohammad Ayoub
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This recipe is a keeper! I'll definitely be making this sponge pudding again and again.


paru Pariyar
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I made this pudding for a party and it was a hit! Everyone loved the citrus flavors and the light and fluffy texture.


Ult Tiny
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This sponge pudding is a real treat! The citrus glaze gives it a lovely tangy flavor, and the sponge is so light and fluffy.


Bombon 07
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I love the combination of citrus flavors in this pudding. It's a refreshing and delicious dessert that's perfect for any occasion.


Tk Hite
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This pudding was easy to make and turned out beautifully. The citrus flavors really shine through, and the sponge is so light and airy.


Tala Mohammed
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I'm not a huge fan of sponge pudding, but this recipe changed my mind. It was so moist and flavorful, and the citrus glaze was the perfect finishing touch.


Po 8p
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This sponge pudding was a delightful burst of citrusy goodness! The flavors were perfectly balanced, and the texture was light and fluffy.


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