As this bakes, a foamy cake layer will form on top, with an airy custardy pudding forming on the bottom. Adapted from an old issue of McCall's magazine. I haven't tried this one yet, but wanted to share it. Garnish with powdered sugar, a handful of fresh raspberries, and a few slices of orange if you like.
Provided by HeatherFeather
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large roasting pan 1/2-inch high with hot tap water and set into the center of your oven.
- Turn oven on to 350 F and let it preheat while the water bath is still in there.
- Carefully separate eggs into whites and yolks.
- In a large bowl, beat egg whites on high speed until foamy, then gradually beat in just 1/4 cup of the sugar until stiff peaks form.
- In another bowl, beat egg yolks, remaining sugar, butter, flour, lemon& orange zests and beat on high for 3 minutes (scraping down the bowl with a rubber spatula as needed to make sure all batter gets combined well).
- On low speed, slowly add juices and milk to the butter mixture,just until blended.
- Fold in egg whites by hand and mix very gently until no white streaks remain.
- Pour into a shallow oval pan (about 2-quart capacity) and set carefully into the baking pan with the hot water in the oven.
- Bake 55-60 minutes until top is puffed and lightly golden.
- Remove pan from water bath and let cool on rack.
- Dust with powdered sugar and serve warm or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #oven #puddings-and-mousses #eggs #dietary #low-sodium #low-in-something #equipment #4-hours-or-less
You'll also love
Waqar Azeem
[email protected]This is the best sponge pudding I've ever had! The citrus flavors are amazing.
jolt kokas
[email protected]I made this pudding for a potluck and it was a huge success. Everyone raved about the flavor.
Mehraj Sherwani
[email protected]This pudding is a great way to use up leftover citrus fruits. It's a delicious and refreshing dessert.
Ntombi Ndlovu
[email protected]I love citrus desserts and this pudding is no exception. It's the perfect balance of sweet and tart.
Kaylynn Holly
[email protected]I'm not a baker, but this recipe was so easy to follow. The pudding turned out perfectly and it was a big hit with my family.
gerald genol
[email protected]This pudding is so easy to make and it tastes amazing. I love the burst of citrus flavor.
Mohammad Ayoub
[email protected]This recipe is a keeper! I'll definitely be making this sponge pudding again and again.
paru Pariyar
[email protected]I made this pudding for a party and it was a hit! Everyone loved the citrus flavors and the light and fluffy texture.
Ult Tiny
[email protected]This sponge pudding is a real treat! The citrus glaze gives it a lovely tangy flavor, and the sponge is so light and fluffy.
Bombon 07
[email protected]I love the combination of citrus flavors in this pudding. It's a refreshing and delicious dessert that's perfect for any occasion.
Tk Hite
[email protected]This pudding was easy to make and turned out beautifully. The citrus flavors really shine through, and the sponge is so light and airy.
Tala Mohammed
[email protected]I'm not a huge fan of sponge pudding, but this recipe changed my mind. It was so moist and flavorful, and the citrus glaze was the perfect finishing touch.
Po 8p
[email protected]This sponge pudding was a delightful burst of citrusy goodness! The flavors were perfectly balanced, and the texture was light and fluffy.