BURRITOS FROM SUNDAYS LEFTOVER ROAST BEEF
Steps:
- Heat Oil in a large skillet, add Onions and Garlic and saute for 3 minutes or until slightly soft. Add meat,Tomatoes,Cumin, and Chili Powder. Stir and heat for a few minutes. Add Olives. Add Artichoke Hearts by holding jar over skillet and removing Artichoke Hearts with spoon and allowing a bit of oil to spill over into pan. Add Salsa and stir ingredients together to heat mixture. Add more Salsa if necessary to moisten mixture. Do not allow mixture to boil. Serve a scoop of beef mixture down center of warmed flour tortilla. Top with grated cheese. Add salsa, sour cream as desired. serve with fork and napkins!
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Abrar G
[email protected]I followed the recipe exactly and the burritos turned out great! I will definitely be making them again.
Ganesh Duwadi
[email protected]The burritos were falling apart and the filling was too dry.
Dipak Patel
[email protected]I found these burritos to be a bit bland. I think they could have used more seasoning.
Monique Love
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Steph Nieman
[email protected]I'm not a huge fan of burritos, but these were really good. The horseradish sauce was a nice touch.
Sweet YT
[email protected]These were the best burritos I've ever had! The roast beef was so tender and flavorful.
Younasgurg
[email protected]I made these burritos for a party and they were a hit! Everyone loved them.
Ruman Rana
[email protected]These burritos were a great way to use up leftover roast beef. They were easy to make and very tasty.
Rana Megahed
[email protected]I loved these burritos! They were so easy to make and they tasted amazing.
Junior Legobate
[email protected]Delicious!
Bishnu Kc
[email protected]These burritos were just what I was looking for. They were easy to make and very tasty. I will definitely be making them again.
Iftehar Shoiab
[email protected]I've made these burritos several times and they're always a hit. They're easy to make and the leftovers are great for lunch the next day.
taijul taijul
[email protected]These burritos were delicious! I used leftover pot roast and they were perfect. The horseradish sauce was a great addition and really made the burritos.
Samoa Patrick
[email protected]I made these burritos for my family last night and they were a huge success! Everyone loved them, even my picky kids. The burritos were easy to make and the leftovers were just as good the next day.
kiara cheaf
[email protected]These burritos were a hit! The roast beef was tender and flavorful, and the combination of flavors in the filling was perfect. I especially loved the addition of the horseradish sauce, which gave the burritos a nice kick.