BURRITOS FOR THE CROCK POT
Make and share this Burritos for the Crock Pot recipe from Food.com.
Provided by Lisa Young
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place first 6 ingredients in the crock pot.
- Cook on low for about 8 hours.
- Remove the roast from the crock pot & shred using 2 forks.
- Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
- Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #mexican #southwestern-united-states #tex-mex #crock-pot-slow-cooker #dietary #spicy #meat #taste-mood #equipment
You'll also love
Drake Mu Niga yo
[email protected]I had high hopes for this recipe, but it was a total fail. The burritos were bland and flavorless. I ended up throwing them away.
sobuj biswas
[email protected]These burritos were a huge disappointment. The chicken was dry and tough, and the vegetables were mushy. I won't be making these again.
Miliyon John
[email protected]I found this recipe to be a little bland. I added some extra spices to the chicken and vegetables, and it turned out much better.
Huzoor Bux Nangrach
[email protected]These burritos were a little too spicy for me, but my husband loved them. We'll definitely be making them again, but I'll use less chili powder next time.
Marissa Mendoza
[email protected]I'm not a big fan of burritos, but I really enjoyed these. They were so flavorful and filling.
SİNAN Bozkurt
[email protected]I highly recommend this recipe. It's easy to make, delicious, and affordable. You won't be disappointed!
mo2men hussien
[email protected]These burritos are a great value for the money. You can feed a lot of people for a very reasonable price.
Fariya Tabassum Naimo
[email protected]I love that these burritos can be made ahead of time. I often make them on the weekend and then reheat them during the week for lunch or dinner.
Abrar Prince
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating vegetables.
terrell Dodson
[email protected]I've made these burritos with both chicken and beef, and they're both delicious. I think I prefer the chicken version slightly better, but both are great.
Alhassan Kadri
[email protected]These burritos are a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
SHAHJEE FF
[email protected]I love that this recipe is so easy to make. I can just throw everything in the crock pot and go about my day.
Mohiuddin Kjan
[email protected]These burritos are so good! The chicken is so tender and flavorful, and the vegetables are cooked perfectly.
Eda Kaygisiz
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser. My friends and family love them!
Everline
[email protected]These burritos are perfect for a busy weeknight meal. They're so easy to throw together in the morning, and then you can just forget about them until dinnertime.
SNOOKIE
[email protected]I love how versatile this recipe is. You can use any kind of meat or vegetables you like, and it always turns out great. I've made it with chicken, beef, and even tofu, and it's always delicious.
Mushtaq Ahmed
[email protected]These crock-pot burritos were a hit with my family! They were so easy to make and turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. We will definitely be making these again!