BURRITO STACK
From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side"
Provided by Lambkyns
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
- Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
- In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
- Add beef mixture; stir to blend.
- Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
- Repeat layers twice.
- Top with remaining tortilla and cheese.
- Bake in 450°F oven until cheese is melted, 10 minutes.
- Slice into wedges; top with sour cream, lettuce and remaining salsa.
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Gemmagameryo123
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Tayyab Bajwa
[email protected]This burrito stack is a great way to impress your guests. It's easy to make and the results are always delicious.
Shahid123 Shahid123
[email protected]I made this for my family and they all loved it. The flavors were amazing. I will definitely be making this again.
Sadaqatali channo
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish for a potluck or party.
Mase Cruz
[email protected]This burrito stack was a big hit at my party. Everyone loved it. I will definitely be making this again.
Kamel Khand
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make this again.
passang dorjee
[email protected]I made this for my kids and they loved it! They said it was the best burrito they've ever had. I'm glad I found this recipe.
Gacha Jadez
[email protected]This burrito stack was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
Shani King
[email protected]I'm a vegetarian and I was looking for a meatless burrito recipe. This one fit the bill perfectly. It was delicious and filling. I will definitely be making this again.
Perla moeales
[email protected]I was looking for a new burrito recipe to try and this one did not disappoint. The instructions were clear and easy to follow, and the dish turned out great. I will definitely be making this again.
Rich Petty
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Sakinaa Hassan
[email protected]I'm not a big fan of burritos, but this dish changed my mind. The combination of flavors and textures is amazing. I will definitely be making this again.
Bojan Guru
[email protected]This is one of the best burrito stacks I've ever had. The flavors are incredible and the texture is perfect. I highly recommend this recipe!
Heidi Stryker
[email protected]I made this for a party last weekend and it was a huge success! Everyone loved it. The instructions were easy to follow and the dish was ready in no time.
StepHennesy
[email protected]This burrito stack was a hit with my family! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.