BURRITO STACK
Folks love the beefy bean and cheese layers in this main dish. I sometimes cut it into smaller wedges to serve as appetizers.-Catherine Allen, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt. Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350° for 30 minutes or until heated through. , Let stand for 5 minutes. Cut into wedges. Garnish with toppings of your choice.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #tex-mex #easy #beginner-cook #ground-beef #meat
You'll also love
Ah Gi
ah.g90@yahoo.comThis was the perfect dish for a potluck. It was easy to make ahead of time and everyone loved it.
elycheikh sidimouhamed
s.e@gmail.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Nabiha Taj
nabihataj86@yahoo.comI'm not a fan of cilantro, but I loved the way it was used in this dish. The burrito stack was fresh and flavorful.
Zaahidh Zaahidh
zaahidhzaahidh@gmail.comThis dish was a bit too time-consuming for a weeknight meal, but it was perfect for a weekend brunch.
Sire Diane
d-sire46@yahoo.comThe burrito stack was a fun and easy way to get my kids to eat their vegetables.
Naveed iftikhar
iftikhar_naveed89@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Iturhs Shahi
i62@gmail.comI'm not a huge fan of beans, but I loved the way they were used in this dish. The burrito stack was flavorful and satisfying.
Shamarrio Graham
graham58@aol.comThis dish was a bit more work than I expected, but it was worth it. The burrito stack was a beautiful and delicious centerpiece for our party.
Mason Beesley
bm91@gmail.comLoved this recipe! The burrito stack was a fun and easy way to change up our Taco Tuesday routine.
Fredrick Smith
f_s@hotmail.co.ukThis was my first time making a burrito stack and it turned out great! The instructions were easy to follow and the dish was delicious.
ben taken
taken.b@yahoo.comThe burrito stack was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but with less chili powder.
Rohi Cholistan
c-r@gmail.comThis dish was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Azeem Bhatti
a@yahoo.comI've made this burrito stack several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Viper venom
v85@gmail.comThis burrito stack was a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.