BURRITO STACK
Folks love the beefy bean and cheese layers in this main dish. I sometimes cut it into smaller wedges to serve as appetizers.-Catherine Allen, Twin Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side. Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt. Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture. Sprinkle with 1/2 cup cheese. Repeat layers three times. Bake, uncovered, at 350° for 30 minutes or until heated through. , Let stand for 5 minutes. Cut into wedges. Garnish with toppings of your choice.
Nutrition Facts :
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Ah Gi
[email protected]This was the perfect dish for a potluck. It was easy to make ahead of time and everyone loved it.
elycheikh sidimouhamed
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Nabiha Taj
[email protected]I'm not a fan of cilantro, but I loved the way it was used in this dish. The burrito stack was fresh and flavorful.
Zaahidh Zaahidh
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was perfect for a weekend brunch.
Sire Diane
[email protected]The burrito stack was a fun and easy way to get my kids to eat their vegetables.
Naveed iftikhar
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Iturhs Shahi
[email protected]I'm not a huge fan of beans, but I loved the way they were used in this dish. The burrito stack was flavorful and satisfying.
Shamarrio Graham
[email protected]This dish was a bit more work than I expected, but it was worth it. The burrito stack was a beautiful and delicious centerpiece for our party.
Mason Beesley
[email protected]Loved this recipe! The burrito stack was a fun and easy way to change up our Taco Tuesday routine.
Fredrick Smith
[email protected]This was my first time making a burrito stack and it turned out great! The instructions were easy to follow and the dish was delicious.
ben taken
[email protected]The burrito stack was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but with less chili powder.
Rohi Cholistan
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Azeem Bhatti
[email protected]I've made this burrito stack several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Viper venom
[email protected]This burrito stack was a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.