BURRITO PIE
Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you'll have an easy meal later, too. -Renee Starret, Benton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened., Spread 1 cup meat mixture in each of two greased 11x7-in. baking dishes. Layer with four tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 25g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1253mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #savory-pies #main-dish #beef #vegetables #american #southern-united-states #oven #easy #beginner-cook #potluck #dinner-party #holiday-event #picnic #stove-top #dietary #spicy #one-dish-meal #comfort-food #ground-beef #meat #tomatoes #brunch #novelty #taste-mood #to-go #equipment #number-of-servings #presentation #served-hot
You'll also love
Mohini Pandey
[email protected]Overall, I thought this burrito pie was pretty good. It was easy to make and the flavor was decent. I would definitely make it again.
RUR ADOR
[email protected]The burrito pie was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Princess Rinah
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder next time.
Dilberkhan Mahar
[email protected]I followed the recipe exactly but the crust didn't turn out crispy. I'm not sure what I did wrong.
Ireen Emmanuel
[email protected]The burrito pie was a little dry for my taste. I think I would add more sauce next time.
sima amen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Lonoris Stuff
[email protected]This was my first time making a burrito pie and it was a success! The pie was cooked evenly and the filling was cheesy and flavorful.
robiul mir2
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The pie was very flavorful and the crust was flaky.
Mian Sahil
[email protected]This recipe was easy to follow and the pie turned out delicious. My kids loved it!
Ontlametse Pelo
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese to the filling.
Carter Meaux
[email protected]This burrito pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.