BURRITO GRANDE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Burrito Grande image

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

1/2 lb bulk chorizo sausage or ground beef
1 can (15 oz) spicy chili beans, undrained
1 teaspoon ground cumin
4 (10-inch) flour tortillas
2 1/2 cups shredded taco-flavored cheese blend (10 oz)
1 cup Old El Paso™ mild taco sauce
3/4 cup sour cream
Shredded lettuce, if desired

Steps:

  • Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
  • Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
  • Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

Nutrition Facts : Calories 590, Carbohydrate 35 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 6 g, TransFat 1 g

Ahmedabad Islamabad
[email protected]

I will definitely be making these burritos again. They're easy to make and they're always a hit.


Bonisile Mbhele
[email protected]

I'm glad I tried this recipe. It's a new favorite in my house.


Mark Kedamwana
[email protected]

This recipe is a great way to use up leftover beef.


Maddalyn
[email protected]

I would have liked this recipe more if it had more vegetables in it.


Mahi Shaikh
[email protected]

These burritos were just okay. I've had better.


Edema Ismail
[email protected]

I'm not a big fan of Mexican food, but I really enjoyed these burritos. They were flavorful and filling.


Jenny Dean-Miller
[email protected]

This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.


Nicole Swarts
[email protected]

I followed the recipe exactly, but my burritos didn't turn out as good as I expected. I think I might have overcooked the beef.


Mohammad Faroq
[email protected]

These burritos were a bit too spicy for me, but my husband loved them.


DARSHAN BHANDARI
[email protected]

I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.


William Cunningham
[email protected]

The flavors in this burrito are amazing! The combination of the beef, beans, and rice is perfect.


YOSHAA!!
[email protected]

I've made these burritos several times now, and they're always a favorite. They're easy to make, and they're always delicious.


iddi doha
[email protected]

These burritos were a hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making these again.