BURRITO FILLING
This is my burrito filling recipe. I am bad about measuring and even worse about writing it down and changing it as I go. Feel free to taste test this and add stuff that your family enjoys! Please let me know your ideas! This uses my seasoning recipe #166030 166030. If you are using another, use the amounts specified for that particular one. The amount here would equal two, 1.25 store bought packets.
Provided by Mamas Kitchen Hope
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in a large skillet adding garlic and cilantro during the last minute or two.
- Add meat and seasonings and stir well. Allow to saute for a minute or two, letting the meat absorb some of the flavors.
- When it seems that it is really dry and the mixture is starting to stick add the tomatoes and liquid and scrape all the browned bits from the bottom. TONS of flavor there. Add sugar if using. ( The sugar makes the tomatoes taste more like home grown and home canned or even organic).
- Reduce heat to simmer and cook for 20 minutes or so. When you are ready to use the mixture return heat to high and cook off almost all the liquid so that your filling is not runny or wet.
- Use to fill tortillas or in a casserole.
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Kwasi Achampong
[email protected]This recipe is a winner! It's easy to make, delicious, and a hit with the whole family.
Dkdkdkd Rjekkeie
[email protected]This filling is so versatile. I've used it in burritos, tacos, and even as a topping for nachos.
Steven Hutchinson
[email protected]I've never made burrito filling before, but this recipe made it so easy. I'm definitely going to be making this again.
Tom Staijen
[email protected]This recipe is a great base. I like to add some extra spices and vegetables to make it my own.
Vhuhwavho Moshia
[email protected]I'm not sure what I did wrong, but my filling turned out really dry. Maybe I didn't add enough liquid.
Abdul Rahman Asif
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped avocado and salsa to my burritos.
Nadiya sultanasava
[email protected]I've made this recipe several times and it's always a hit. It's the perfect filling for burritos, tacos, and even quesadillas.
Rahad Khan
[email protected]This recipe was a hit at my last party. Everyone loved the burritos and they were gone in no time.
Hammad Karim
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The other ingredients really balanced out the flavor of the beans.
Robert Abrams
[email protected]This is my go-to burrito filling recipe. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
lmfthree Brothers and I
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Latisha Taylor
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Dominique Goosen
[email protected]Meh. It was okay. I've had better.
Toheed Hassan
[email protected]This filling is so flavorful and delicious. I love the combination of spices and the black beans add a nice texture. I will definitely be making this again!
Isaiah Graham
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand and it's ready in no time. It's also a great way to use up leftover chicken or beef.
Edna Musaka
[email protected]This burrito filling recipe is a keeper! The flavors are amazing and the filling is so versatile. I've used it in burritos, tacos, and even as a dip for tortilla chips. It's always a hit!