BURRITO BOWL MASON JAR SALAD
Found here: http://www.strictlydelicious.com/burrito-bowl-mason-jar-salads/ Posted here for nutritional information. These should last --5 days, refrigerated.
Provided by Coraniaid
Categories Lunch/Snacks
Time 1h
Yield 5 pints, 5 serving(s)
Number Of Ingredients 13
Steps:
- Add quinoa, water, & salt to medium pot & bring to a boil. Cook for 20-25 minutes until water is absorbed & quinoa is fluffy.
- Set quinoa aside to cool.
- When cooled, add 1/4 cup chopped cilantro and lime zest/juice.
- Dry off chicken breasts & season (if desired).
- Heat coconut oil in skillet & add chicken, cooking for ~4 minutes per side or until cooked through.
- Remove from skillet & cool.
- Once cool, cut into small chunks, ~1/2 inch.
- Chop sweet potato into small 1/2 inch cubes.
- Heat bacon fat in skillet (if there is not enough oil leftover from the chicken) & add sweet potatoes, stirring every 3-5 minutes, until done.
- Remove from skillet & cool.
- Take 5 pint containers & layer your salad in each jar:.
- 1 tbsp Greek Yogurt.
- 2 tbsp sweet potato cubes.
- 4 tbsp cilantro lime quinoa.
- 2 tbsp grated cheese.
- 2-3 tbsp chicken.
- Fill the rest of the way with lettuce.
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Wael Ashour
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili powder next time.
Sergio Rodriguez
[email protected]This recipe was really easy to make and it turned out great! I loved the fresh flavors of the vegetables and the dressing was delicious. I will definitely be making this again.
Manny Juarez
[email protected]I thought this recipe was a bit too salty. I think I'll use less salt next time.
mamunmia009 mamunmia009
[email protected]This recipe was really good! I loved the smoky flavor of the chicken and the creamy avocado. I will definitely be making this again.
melid jouman
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Sabeena Kc
[email protected]This recipe was amazing! I loved the combination of flavors and textures. It was also really easy to make. I will definitely be making this again.
Rickie Langerman
[email protected]This recipe was a disaster! The rice was undercooked, the chicken was dry, and the dressing was watery. I won't be making this again.
Angela Moyo
[email protected]I loved the idea of this recipe, but I found it to be a bit too time-consuming. I think I'll try a different recipe next time.
Valerie Viljoen
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time. Maybe some cumin or paprika.
Amir Jadoon
[email protected]I'm not a huge fan of cilantro, so I omitted it from this recipe. It was still delicious! I added a bit of extra lime juice and avocado to make up for the lack of cilantro.
Roy Travers
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder or maybe add some sour cream to balance out the heat.
Nishan Khadka
[email protected]I've made this recipe a few times now and it's always a hit! The flavors are incredible and it's so easy to make. I love that you can prep it ahead of time and just grab it and go for lunch.
Fadi Sawaqed
[email protected]This burrito bowl in a mason jar was a great idea for a quick and easy lunch! I loved that I could customize it with my favorite ingredients. The dressing was flavorful and tied everything together perfectly.