BURNT SUGAR CHIFFON CAKE
Steps:
- To Make Burnt Sugar Mixture: Melt 1 cup white sugar in a pan till medium brown. Slowly stir in 1/2 cup boiling water.
- Preheat oven to 325 degrees (165 degrees C).
- Sift together into mixing bowl the flour, 1 1/2 cups white sugar, baking powder, and salt. Form a well in the dry ingredients and add the vegetable oil, egg yolks, burnt sugar mixture, cold water and vanilla. Beat with wooden spoon until smooth.
- Beat egg whites and cream of tartar in large bowl until they hold very stiff peaks. Pour egg yolk mixture in a thin stream over egg whites. Fold in gently. Pour batter into an ungreased tube pan.
- Bake at 325 degrees F (165 degrees C) for 65 to 70 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 58.5 g, Cholesterol 119.5 mg, Fat 11.9 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 2.1 g, Sodium 354.9 mg, Sugar 41.9 g
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Rashad Quinn jr
j.r91@gmail.comYum!
MR Ridoy
m@hotmail.frThis cake is definitely worth trying. It's a unique and delicious twist on the classic chiffon cake.
Christinah Mashiloane
m.christinah@aol.comI'd give this cake a 10/10. It was perfect.
Nagma Shrestha
s@gmail.comThis cake is a must-try for any chiffon cake lover. The burnt sugar flavor is unique and delicious, and the cake is incredibly moist and fluffy.
IM TANVIR
ti58@aol.comThis cake is a great way to impress your friends and family. It's beautiful, delicious, and sure to be a hit.
brandi omg
omg-b40@yahoo.comThis cake was a bit more challenging to make than I expected, but it was worth the effort. The burnt sugar flavor was delicious, and the cake was very impressive.
Lillie Emerson
emersonl@yahoo.comI had a great experience making this cake. It was easy to follow the recipe, and the cake turned out perfectly. The burnt sugar flavor was subtle but noticeable, and the cake was very moist and fluffy.
Christian Gonzalez
christian.gonzalez@yahoo.comThis cake is definitely a keeper! It's easy to make and always a hit with my friends and family. The burnt sugar flavor is unique and delicious, and the cake is always moist and fluffy.
Syed Qasim shah
s-s51@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. The burnt sugar frosting was the star of the show - it was rich and creamy, with a perfect balance of sweetness and bitterness.
kamran khan6262
k.k28@gmail.comI'm not usually a fan of chiffon cakes, but this one was amazing! The burnt sugar flavor was subtle but noticeable, and it gave the cake a really nice depth of flavor. The cake was also incredibly moist and fluffy.
Jitendra Poudel
jitendra_poudel59@yahoo.comThis chiffon cake was a delight! The burnt sugar flavor added a unique and delicious twist to the classic recipe. The cake was light and fluffy, and the burnt sugar frosting was the perfect finishing touch.