BURNT SUGAR CAKE II
Steps:
- Prepare burnt sugar by placing 1/2 white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. When it becomes very dark brown, remove from heat, add hot water very slowly and stir until dissolved. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees F). Line two 9 inch round baking pans with parchment paper.
- Sift the flour, baking powder and salt together three times.
- Cream the butter or margarine with the remaining 1 1/4 cups white sugar until light and fluffy. Add the eggs 1 at a time, beating thoroughly after each. Stir in the vanilla and the burnt sugar syrup mixture.
- Add the dry ingredients and milk alternately to the creamed mixture. Beat until smooth. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Cholesterol 39 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 162.2 mg, Sugar 15 g
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Sabastian Coke
[email protected]This cake is so good! I'm definitely going to make it again.
FoolishRich Life
[email protected]I can't wait to try this recipe! It looks delicious.
Kathleen Mackenzie
[email protected]This is my go-to cake recipe. It's always a hit, and it's so easy to make.
7th Shukonna
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Fuad Shittu
[email protected]I love the way this cake looks! The burnt sugar topping is so beautiful and elegant.
Amy Milligan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is incredible, and it's sure to impress your guests.
majid ali
[email protected]I'm not a big fan of burnt sugar, but I decided to try this recipe anyway. I'm so glad I did! The cake was delicious, and the burnt sugar flavor was subtle and not overpowering.
Mughal Zada
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can always count on it to be a crowd-pleaser.
Josh Lynes
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
hameed afridi
[email protected]This cake is amazing! The burnt sugar flavor is so unique and delicious. I love the way it pairs with the moist and fluffy cake.
Sami Hidare
[email protected]I've tried many burnt sugar cake recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cake turned out perfectly.
Clara Murphy
[email protected]This burnt sugar cake was a hit at my dinner party! The caramel flavor was rich and decadent, and the cake was moist and fluffy. I'll definitely be making this again.