BURNT ROSEMARY ORANGE SPRITZ

facebook share image   twitter share image   pinterest share image   E-Mail share image



Burnt Rosemary Orange Spritz image

A festive take on the classic Aperol Spritz with a seasonal note of flamed rosemary. Recipe courtesy Jane Danger.

Provided by Food.com

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 15

ice water
6 -8 lemons, wheels
1 cup granulated sugar
2 tablespoons stripped rosemary sprigs
1 cup water
750 milliliters bottle campari
12 ounces lemon juice
12 ounces rosemary simple syrup
12 ounces sparkling water
12 ounces sparkling wine
1/2 orange, shell for garnish (orange segments removed)
1 1/2 ounces dark Bacardi 151 rum, for garnish
1 small rosemary sprig, for garnish
rosemary sprig, plus more for garnish
1 -2 orange, cut into manicured half-wheels for garnish

Steps:

  • For the Ice Ring:.
  • Layer lemon wheels in the bottom of the mold. Add enough water to just cover lemons and freeze for an hour to hold fruit in place. Top with ice water and freeze overnight.
  • For the Simple Syrup:.
  • In a small saucepan, bring sugar, rosemary, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight; strain. Will keep refrigerated for one month.
  • For the Punch:.
  • Stir together Campari, lemon juice, and simple syrup in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting. Float ice ring in punch and set orange shell filled with rosemary sprigs in center of ice ring. Add sparkling water to punch just before serving. Fill the orange shell with the 151 rum, carefully light the 151 on fire and let burn for 15 minutes. Extinguish the fire by VERY CAREFULLY pouring sparkling wine into the orange shell and over the punch.
  • Ladle into tea cups and garnish with manicures orange half slices and fresh rosemary sprig.

Nutrition Facts : Calories 213.6, Fat 0.2, Sodium 8.9, Carbohydrate 27.2, Fiber 1.3, Sugar 20.7, Protein 0.7

MR POLO
[email protected]

I'm not sure about the combination of rosemary and orange, but I'm willing to give it a try.


Randean Ritchie
[email protected]

This cocktail sounds delicious. I'm definitely going to give it a try.


Stephany Achieng
[email protected]

I can't wait to try this recipe!


Shakil sp
[email protected]

This cocktail is a great way to use up leftover oranges.


Home kknap
[email protected]

I'm so glad I found this recipe! It's the perfect drink to enjoy on a warm summer day.


Sajid Saqi official
[email protected]

This cocktail is perfect for a party! It's easy to make and everyone loves it.


Nambazira Nulu
[email protected]

I'm not usually a fan of rosemary in cocktails, but this drink is delicious! The burnt rosemary adds a really nice depth of flavor.


mdjakaria gazi
[email protected]

This is a really unique and refreshing cocktail. I love the combination of flavors and how easy it is to make.


Derby Boy
[email protected]

I love rosemary-infused drinks, and this one is no exception. The orange adds a nice sweetness that balances out the smokiness of the rosemary.


Kulwa Thomas
[email protected]

5 stars! This cocktail is amazing. I've made it several times now and it's always a crowd-pleaser.


Sfundo Bhengu
[email protected]

I tried this recipe last night and it was a hit! My friends loved the unique flavor combination and the drink was so easy to make.


Mohamed Hussam
[email protected]

This cocktail is a delightful blend of flavors! I love the smokiness of the burnt rosemary and the citrusy burst from the orange. It's the perfect drink to enjoy on a warm summer day.