BURNT PEANUTS

Burnt Peanuts image

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 55m

Yield about 4 cups.

Number Of Ingredients 4

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Ingredients

1 cup sugar
1/2 cup water
1 teaspoon red food coloring, optional
2 cups raw Spanish peanuts with skins (no substitutes)

Steps:

In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 153 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

Lashae King

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These burnt peanuts are amazing! I love the smoky flavor and the crunch. I'll definitely be making these again and again.

Qualandria Keitt

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I'm not a big fan of burnt peanuts, but I have to admit that these are pretty good. They're not too sweet and they have a nice smoky flavor. I would definitely recommend them to anyone who likes burnt peanuts.

Hussein R9

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These burnt peanuts are okay. They're not my favorite snack, but they're not bad either. I think they would be better if they were a little less burnt.

Bobby khan Bobby Khan

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I'm not sure what I was expecting, but these burnt peanuts are not what I thought they would be. They're not sweet at all, and they have a very strong smoky flavor. I'm not a fan, but I can see how some people might like them.

Jahlissa Macs

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These burnt peanuts are a great way to add some extra flavor to your dishes. I've been using them in salads, stir-fries, and even as a topping for ice cream. They add a nice smoky flavor and a bit of crunch.

Md Walid

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I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack in no time. I also appreciate that the recipe is adaptable. I like my peanuts a little less burnt, so I just cooked them for a shorter amount of time

Simple Shaggi

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These burnt peanuts are the perfect snack. They're crunchy, smoky, and addictive. I can't stop eating them!

Joseph Njenga

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I'm not a huge fan of burnt peanuts, but I have to admit that these are pretty good. They're not too sweet and they have a nice smoky flavor. I would definitely recommend them to anyone who likes burnt peanuts.

Shanelle Hart

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I tried this recipe and it was a hit! My family loved the burnt peanuts. They're a great snack and they're also perfect for adding to salads or stir-fries.

Salman Asgher

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These burnt peanuts are amazing! They're so easy to make and they taste incredible. I love the smoky flavor and the crunch. I'll definitely be making these again.

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