BURNT PASTA
Steps:
- Heat a frying pan over medium-high heat. Melt the butter in the pan until it begins to get frothy, about 2 minutes, and then add the crushed bouillon cubes and mix together until the butter is browned slightly. Add the dry pasta and toss to coat until crisp and brown, about 3 minutes. Add the diced onion and toss, about 2 minutes. Remove the pan from the heat and add just enough water (about 2 cups) to cover the pasta in the pan. Place the pan back over low heat and cover. Cook until the water is absorbed, 2 to 3 minutes.
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edward appau
e@yahoo.comThis recipe is a keeper! The burnt flavor is amazing and the crispy shallots add a nice crunch. I'll definitely be making this again and again.
Newton Noeba
nn@hotmail.comThis dish is a bit too bland for my taste. I think I'll add more spices next time.
Nori Jannat
j@yahoo.comI'm not a big fan of pasta, but I actually really enjoyed this recipe. The burnt flavor is subtle and adds a nice complexity to the dish. I'll definitely be making this again.
ZOHAIB MANAK
zohaib.m@yahoo.comThis recipe is amazing! It's so easy to make and the results are incredible. The burnt flavor is perfect and the crispy shallots add a nice touch. I'll definitely be making this again.
Dada. Hela21
d8@yahoo.comI'm not sure what I did wrong, but my pasta turned out really dry. I think I might have added too much flour.
Sasa Orsic
sasa33@yahoo.comI love this recipe! The burnt flavor is perfect and the crispy shallots add a nice touch. I'll definitely be making this again.
Roney Rk
rk.roney76@yahoo.comThis dish is a bit too oily for my taste. I think I'll use less olive oil next time.
SWEETI HOME
h-sweeti97@aol.comI'm not a big fan of burnt food, but I actually really enjoyed this recipe. The burnt flavor is subtle and adds a nice complexity to the dish. I'll definitely be making this again.
marelyn villarosa
villarosa88@gmail.comThis recipe is a keeper! The burnt flavor is amazing and the crispy shallots add a nice crunch. I'll definitely be making this again and again.
Sn Sohan
ssn@gmail.comThis dish is a bit too spicy for my taste. I think I'll use less chili flakes next time.
wirasat com
w_c44@yahoo.comI've never had burnt pasta before, but I'm glad I tried this recipe. It's really unique and flavorful. I'll definitely be making this again.
Max Hildreth
max-hildreth@hotmail.comThis recipe is so easy to follow and the results are delicious. I love the burnt flavor and the crispy shallots. My family loved it too!
Bdabir Bapire
b26@hotmail.frI'm not sure what went wrong, but my pasta turned out mushy. I think I might have cooked it for too long.
Abdul basit Nabizada
abdul12@gmail.comThis dish is amazing! The burnt flavor is perfect and the crispy shallots add a nice touch. I'll definitely be making this again.
Darnell Green
green.darnell83@yahoo.comI love the idea of this recipe, but I found it to be a bit too salty. I think I'll use less salt next time.
Choudhary usman
c.usman92@aol.comThis recipe is a bit too burnt for my taste. I think I'll reduce the cooking time next time.
Lethabo Tompa
l3@hotmail.frI've made this recipe several times now and it's always a hit. My family loves the burnt flavor and the crispy shallots. It's a great weeknight meal because it's quick and easy to make.
Uuss Shsh
uuss@hotmail.co.ukThis dish is a must-try for anyone who loves pasta. The burnt flavor is subtle but adds a nice complexity to the dish. I especially liked the addition of the crispy shallots. They added a nice textural contrast.
Gordon Josephson
gordon@hotmail.comI was skeptical at first, but I'm so glad I tried this recipe. The burnt pasta is surprisingly delicious! It has a slightly smoky flavor that pairs perfectly with the tangy tomato sauce. I'll definitely be making this again.
WAZEER Sheikh
sheikh@hotmail.comThis recipe is a game-changer! I've always been intimidated by pasta dishes, but this one is so easy to follow and the results are incredible. The burnt flavor adds a unique depth of flavor that I've never tasted in pasta before. I'm definitely going