BURNT GRAPES
This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry grapes.
- Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
- In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
- Chill 3-4 hours. Makes 6 servings.
- TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something
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Alhaz Hossen
a_h@yahoo.comOverall, I highly recommend this recipe. These grapes are delicious, versatile, and easy to make. You won't be disappointed!
Sarah Fowerbaugh
fowerbaugh12@yahoo.comThese grapes are a great way to impress your friends and family. They're so unique and delicious, everyone will be asking you for the recipe.
Edward Jordon
e_jordon3@yahoo.comI've even used these grapes in salads and desserts. They add a really nice smoky flavor.
Stella Snow
ss22@gmail.comThese grapes are also great for a quick and easy snack. I love popping a few in my mouth when I'm feeling hungry.
Marie Gonzales
gonzalesmarie53@hotmail.comI love serving these grapes with a glass of sparkling wine. It's the perfect way to start a special evening.
Brian Welch
welch_brian@yahoo.comThese grapes are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Tumusiime David
d_tumusiime@yahoo.comI was a bit hesitant to try these grapes because I'm not a fan of burnt food. But I'm so glad I did! They're not actually burnt, they just have a slightly caramelized flavor.
Yong Jong
yong-jong93@gmail.comThese grapes are a bit pricey, but they're worth it. They're so unique and flavorful, and they make a really special dish.
Olaoluwa Oladipo
o_olaoluwa@hotmail.comI'm not usually a fan of grapes, but these burnt grapes are actually really good. They're sweet and smoky, and they have a really interesting texture.
Dj official
dj@hotmail.comThese grapes are a great way to use up leftover grapes. I always have a bunch of grapes left over after I make a fruit salad or smoothie, and these grapes are a great way to use them up.
Oni Rahman
roni@yahoo.comI've made these grapes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Sarfaraz Hossain
h.s@yahoo.comThese grapes are the perfect appetizer or side dish. They're light and refreshing, but they also have a lot of flavor.
Solwazi Prof
s35@hotmail.co.ukI love how easy these grapes are to make. I'm not a very experienced cook, but I was able to make them without any problems.
hina talib
h.t24@yahoo.comThese grapes are amazing! I've never had anything like them before. They're so unique and flavorful.
Katamba Oscar
k.o43@hotmail.frI made these burnt grapes for a potluck and they were a total showstopper! Everyone loved them. They're the perfect combination of sweet and savory.
Lakoryanna Baylor
baylor_lakoryanna@gmail.comThese burnt grapes were a hit at my last dinner party. They're so easy to make and look incredibly impressive. I served them with a dollop of whipped goat cheese and a drizzle of honey.