BURNT GRAPES
This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry grapes.
- Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
- In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
- Chill 3-4 hours. Makes 6 servings.
- TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #puddings-and-mousses #dietary #low-sodium #low-in-something
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Alhaz Hossen
[email protected]Overall, I highly recommend this recipe. These grapes are delicious, versatile, and easy to make. You won't be disappointed!
Sarah Fowerbaugh
[email protected]These grapes are a great way to impress your friends and family. They're so unique and delicious, everyone will be asking you for the recipe.
Edward Jordon
[email protected]I've even used these grapes in salads and desserts. They add a really nice smoky flavor.
Stella Snow
[email protected]These grapes are also great for a quick and easy snack. I love popping a few in my mouth when I'm feeling hungry.
Marie Gonzales
[email protected]I love serving these grapes with a glass of sparkling wine. It's the perfect way to start a special evening.
Brian Welch
[email protected]These grapes are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Tumusiime David
[email protected]I was a bit hesitant to try these grapes because I'm not a fan of burnt food. But I'm so glad I did! They're not actually burnt, they just have a slightly caramelized flavor.
Yong Jong
[email protected]These grapes are a bit pricey, but they're worth it. They're so unique and flavorful, and they make a really special dish.
Olaoluwa Oladipo
[email protected]I'm not usually a fan of grapes, but these burnt grapes are actually really good. They're sweet and smoky, and they have a really interesting texture.
Dj official
[email protected]These grapes are a great way to use up leftover grapes. I always have a bunch of grapes left over after I make a fruit salad or smoothie, and these grapes are a great way to use them up.
Oni Rahman
[email protected]I've made these grapes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Sarfaraz Hossain
[email protected]These grapes are the perfect appetizer or side dish. They're light and refreshing, but they also have a lot of flavor.
Solwazi Prof
[email protected]I love how easy these grapes are to make. I'm not a very experienced cook, but I was able to make them without any problems.
hina talib
[email protected]These grapes are amazing! I've never had anything like them before. They're so unique and flavorful.
Katamba Oscar
[email protected]I made these burnt grapes for a potluck and they were a total showstopper! Everyone loved them. They're the perfect combination of sweet and savory.
Lakoryanna Baylor
[email protected]These burnt grapes were a hit at my last dinner party. They're so easy to make and look incredibly impressive. I served them with a dollop of whipped goat cheese and a drizzle of honey.