BURNT BUTTER RICE
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
Provided by VenturaMama77
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place the chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.
- During the last 5 minutes of the rice, melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear. It will be a dark brown, similar to chocolate.
- After the rice has simmered for the 15 minutes, remove it from the heat. Pour the burnt butter over it, being careful not to spatter. Do not stir into the rice. Replace the lid, and let stand for 15 minutes. Stir and season with salt to taste before serving.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 37 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 84 mg, Sugar 0.1 g
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Traver
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's a delicious and easy-to-make dish that the whole family will love.
Md Hasanseikh
[email protected]I love the way this dish looks. It's so colorful and inviting. It's a great dish to serve at a party or potluck.
Mujahid Solangi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners and experienced cooks alike.
Lee Squirrel
[email protected]This dish is perfect for a crowd. I made it for a party and everyone loved it. It's a great way to feed a lot of people without spending a lot of money.
Shasta Newman
[email protected]I love that this recipe is so easy to make. I'm a busy mom and I don't have a lot of time to cook, so this recipe is perfect for me.
Uriyah Richesin
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a delicious way to use it up.
Kelly King
[email protected]I'm not a big fan of burnt butter, but I was pleasantly surprised by how much I enjoyed this dish. The burnt butter flavor was subtle and added a nice depth of flavor to the rice.
Dohna M Kerckhove
[email protected]This dish is so good, I could eat it every day. I love the crispy texture and the nutty flavor of the burnt butter.
Ladla Kashmir Butt
[email protected]I added some chopped green onions and peas to this recipe and it was even better! I highly recommend trying this variation.
Areeba Atif
[email protected]This recipe is a game-changer! I used to dread making rice, but now it's one of my favorite things to cook. Thank you for sharing this recipe!
Mitchell Turner
[email protected]I've tried many burnt butter rice recipes, but this one is by far the best. The proportions of ingredients are perfect and the instructions are easy to follow.
Santosh Gelal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
nwosi chidera
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover rice.
Amy Tomlinson
[email protected]I was skeptical about the burnt butter part, but it really does add a unique and delicious flavor to the rice. I highly recommend trying this recipe.
Fazeela Laher
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even as a breakfast cereal. It's always delicious.
Terrell hutto
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've already made it twice and it's been a hit both times.
Mohamed Mostfa
[email protected]I'm not usually a fan of rice dishes, but this burnt butter rice changed my mind. It was so flavorful and addictive, I couldn't stop eating it!
Alix Forrest
[email protected]This burnt butter rice was an absolute delight! The aroma filled my kitchen and the taste was even better. I especially loved the crispy bits of butter that added a lovely texture.