BURNT BUTTER FROSTING
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Provided by Cheryl
Categories Desserts Frostings and Icings Buttercream
Time 11m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
- Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 39.2 g
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maggie moya
[email protected]I didn't like this frosting at all. It was too greasy and didn't taste good.
Anil Harilall
[email protected]This frosting is a little too sweet for my taste, but it's still good.
stingrayy bassking
[email protected]This frosting is so good! It's the perfect balance of sweet and salty.
Rukel ahmed
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it tastes amazing.
adebayo sunday
[email protected]This frosting is delicious! It's the perfect addition to any cake or cupcake.
May anne Gemeniano
[email protected]I love this frosting! It's so rich and decadent, and it pairs perfectly with chocolate cake. I also like to use it on vanilla cupcakes.
Taven Smith
[email protected]This is a great frosting recipe. It's easy to make and tastes delicious. I've used it on chocolate cake, vanilla cake, and even cupcakes. It's always a hit!
India William
[email protected]I made this frosting for the first time last night, and it was delicious! It was easy to make and didn't take long at all. I will definitely be making it again.
Arsalan Arif
[email protected]This frosting was a hit at my last dinner party! Everyone loved how it tasted on the carrot cake. It's definitely a keeper.
Nojmul Haque
[email protected]This is the best burnt butter frosting I've ever tasted! It's so rich and flavorful, and it pairs perfectly with chocolate cake. I will definitely be making this again and again.
Numa Limbu
[email protected]I've made this frosting so many times, and it always turns out perfect. It's so easy to make, and it tastes amazing. I even like to eat it on its own, straight from the spoon! 5 stars all the way!