BURNT BUTTER BISCUITS
a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)
Provided by sugar baby
Categories Breads
Time 30m
Yield 36 biscuits
Number Of Ingredients 5
Steps:
- Put butter in saucepan, let it burn a light brown.
- let butter cool, but not set.
- beat in sugar.
- add egg, and beat again.
- Lastly add self-raising flour.
- Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
- Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.
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Elijah Jenkins
[email protected]These biscuits are delicious! They're the perfect addition to any breakfast or brunch.
Nkefi Moatshe
[email protected]I'm not a big fan of biscuits, but I really liked these. They're not too dense and the burnt butter flavor is really nice.
Manuddin Manuddin
[email protected]These biscuits are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
SLIENT LOVER
[email protected]I've been looking for a good burnt butter biscuit recipe for a while now and this one is perfect. The biscuits are light and fluffy, and the burnt butter flavor is just right.
Rebecca Lav
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they've ever had.
Ebrahim Mulla
[email protected]These biscuits are the perfect comfort food. They're warm, flaky, and buttery. I love them with a cup of coffee in the morning.
Thanks Again
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't taste very good either.
Abdiselan
[email protected]These biscuits are easy to make and they taste like they came from a bakery. I'll definitely be making them again.
GR Thaheem
[email protected]I was a little hesitant to try these biscuits because I'm not a fan of burnt butter, but I'm so glad I did. They're amazing!
Asmita yadav
[email protected]These biscuits are delicious! I love the way the burnt butter flavor pairs with the sweetness of the jam.
jyshaz life page
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Fardin FF
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and the burnt butter flavor is incredible.
Josh Diamond
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Macaela Furlong
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Baba ki Jan
[email protected]I'm not a huge fan of biscuits, but these were really good. The burnt butter flavor was subtle but it really made a difference.
Curtis Lee
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Gamingistic
[email protected]These biscuits are amazing! They're so flaky and buttery, and the burnt butter flavor is just perfect. I'll definitely be making these again.