BURNT BROWN SUGAR CAKE SAUCE
This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.
Provided by MISSCANADA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 27 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 50.4 mg, Sugar 26.7 g
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Hikmat Mahatara
[email protected]This cake is definitely a keeper. It's going to be my new go-to recipe for special occasions.
Shahzad Hoti
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's so easy to follow the recipe.
mthokozisi khulu
[email protected]This cake is the perfect balance of sweet and savory. The burnt brown sugar gives it a slightly caramelized flavor that is simply irresistible.
Catherine Byrne
[email protected]This cake was a little dry for my taste. I think I'll add some extra butter or milk next time I make it.
Julie Goonwanth
[email protected]I'm always looking for new cake recipes, and this one definitely didn't disappoint. The burnt brown sugar flavor is so unique and delicious.
Kendra Ako
[email protected]This cake is so good, I ate two pieces in one sitting! I can't wait to make it again.
Qazi Hamad
[email protected]I've never made a burnt brown sugar cake before, but this recipe made it so easy. The cake turned out perfect, and the sauce was divine.
Md Mahidul Islam
[email protected]This cake is a little too sweet for my taste. I think I'll cut the sugar in half next time I make it.
Puspa Karki
[email protected]I'm not a big fan of burnt sugar, so I was hesitant to try this recipe. But I'm so glad I did! The burnt sugar flavor is subtle and not overpowering. It really complements the cake.
Nitesh Chaudhary
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Janzeeb Shinwari
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out delicious.
Jeffry Charles
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Md Parvezcc
[email protected]This cake is amazing! The burnt brown sugar gives it a unique flavor that I've never tasted before. I will definitely be making this cake again.
jenny luvlace
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Caylee Brown
[email protected]This cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and bitterness from the burnt brown sugar. The sauce was also delicious, and it really complemented the cake.