BURNISHED POTATO NUGGETS
Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Potato Roast Rosemary Garlic Side Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place potatoes in a large pot and pour in water to cover by 2". Season water generously with salt and bring to a simmer over medium-high heat. Reduce heat and simmer gently until potatoes are tender on the outside but still very firm in the center, 8-10 minutes.
- Pour off water in pot, holding potatoes back. Toss potatoes just enough to rough up their outsides and give them a floury starchy coating (do not toss so vigorously that they fall apart); season with salt.
- Meanwhile, combine both oils in a large roasting pan and heat in oven 10 minutes.
- Carefully remove pan from oven; add potatoes, turning each one to coat and moisten exterior. Return pan to oven and roast potatoes, turning every 10 minutes, for 30 minutes. Toss in garlic and rosemary and cook until potatoes are deep golden brown on most of their sides, 8-10 minutes. Using a slotted spoon, transfer potatoes to a platter and serve with roasted garlic and rosemary alongside.
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Hope Fresh
[email protected]These potato nuggets are delicious! I made them for my family and they all loved them. They're a great way to use up leftover mashed potatoes.
iasmim Gomes
[email protected]I made these potato nuggets for a party and they were a huge hit! Everyone loved them. They're a great appetizer or side dish.
jawad ahmad Tanha
[email protected]These potato nuggets are the best! I've tried several different recipes and this one is by far the best. They're crispy on the outside and fluffy on the inside. I highly recommend them.
SKABAKI
[email protected]I've made these potato nuggets several times and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them.
Nikoloz Tskhadaia
[email protected]These potato nuggets are delicious! I made them for my family and they all loved them. They're a great way to use up leftover mashed potatoes.
Philip Chibuike
[email protected]I made these potato nuggets for a party and they were a huge hit! Everyone loved them. They're a great appetizer or side dish.
ReshiKesh Rajbhar
[email protected]These potato nuggets are the best! I've tried several different recipes and this one is by far the best. They're crispy on the outside and fluffy on the inside. I highly recommend them.
Sonja Nel
[email protected]I've made these potato nuggets several times and they're always a hit. They're so easy to make and they're always delicious.
Lowest Prince
[email protected]These potato nuggets were so good! I made them for my kids and they loved them. They're a great way to use up leftover mashed potatoes.
Vincent Ndlovu
[email protected]I was looking for a new potato nugget recipe and this one did not disappoint! The nuggets were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Adam Barlow
[email protected]These potato nuggets are amazing! I've made them several times and they're always a hit. They're so crispy and flavorful. I highly recommend them.
MIRZA ALAMIN
[email protected]I made these potato nuggets last night and they were delicious! I used a little less butter than the recipe called for and they were still perfect. I will definitely be making them again.
Md khairul Shek
[email protected]These potato nuggets were a hit with my family! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.