BURNISHED CHICKEN THIGHS WITH ROASTED SWEET POTATOES, PARSNIPS & SHALLOTS
Steps:
- Stir together the oil, mustard, vinegar, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in a large bowl. Add the chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator, turning occasionally, for atleast 1 hr and up to 8 hrs. Heat the oven to 425 degrees F. Arrange the chicken skin side up on one end of a large rimmed baking sheet and drizzle with any remaining marinade. At the other end of the baking sheet, toss together the sweet potato, parsnips, shallots, and the remaining 1/4 teaspoon each salt and pepper. Spread into a single layer. Sprinkle the chicken and vegetables lightly with a little more salt and roast for 20 minutes. Baste the chicken with the pan juices using a brush and stir the vegetables. Continue to roast, basting and stirring every 10 minutes, until the chicken is burnished-deeply browned-and the vegetables are tender, about 30 minutes more. Meanwhile, cook the bacon over medium heat in a large skillet until crisp, 5-8 minutes. Drain the bacon on paper towels. When the bacon is cool enough to handle, crumble it and toss with the parsley. When the chicken is done, stir the vegetables and transfer them to a serving bowl with a slotted spoon. Toss with half of the bacon mixture. Baste the chicken and transfer with tongs to a serving platter. Sprinkle with the remaining bacon mixture, and serve hot.
*** Explore more BURNISHED CHICKEN THIGHS WITH ROASTED SWEET POTATOES, PARSNIPS & SHALLOTS Recipes »
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mujaheed Khan
[email protected]I made this recipe for a potluck and it was a huge success! The chicken and vegetables were delicious, and the sauce was a perfect complement. I will definitely be making this dish again.
Mdlukmanhusen Husen
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken was a hit with my kids, and they loved the roasted vegetables. I will definitely be making this dish again.
praise daizy
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the roasted vegetables were perfectly cooked. I will definitely be making this dish again.
Bryan Nolasco
[email protected]This recipe is a great way to use up leftover chicken. The chicken and vegetables were tender and flavorful, and the sauce was delicious. I served this dish over rice, and it was a hit with my family.
M Ahtasham
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the roasted vegetables were perfectly cooked. I especially liked the addition of the shallots, which added a nice depth of flavor. This is definitely a dish I'll be making again.
Mati Ul Haq
[email protected]This is the best chicken thigh recipe I've ever tried! The chicken was so moist and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this dish again and again.
j b
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the roasted vegetables were perfectly cooked. I will definitely be making this dish again.
Desy Bush
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I might have overcooked it. The vegetables were delicious though.
BA JABBI
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the roasted vegetables were flavorful and tender. I especially liked the crispy shallots. I served this dish with roasted potatoes and a side salad, and it was a hit with my family.
Didar sai
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the roasted vegetables were perfectly cooked. My family loved it, and I will definitely be making it again soon.
Md Tamim Hassan
[email protected]The chicken and vegetables turned out great! The chicken skin was crispy, and the vegetables were tender and flavorful. I used a cast iron skillet for roasting, and the results were fantastic. Thanks for sharing this recipe!
Sidra Sidra
[email protected]This recipe was an absolute hit! The chicken thighs were crispy and flavorful, and the roasted vegetables were tender and sweet. I especially loved the shallots, which caramelized beautifully in the oven. This is definitely a dish I'll be making agai