BURNING LOVE CHOCOLATE CREAM CAKE
Make and share this Burning Love Chocolate Cream Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h5m
Yield 1 two layer nine inch cake, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Melt chocolate in a small bowl over hot (hot boiling) water and cool.
- Grease and flour two 9x11/2-inch pans.
- Tap out excess flour.
- Sift flour, baking soda and salt onto waxed paper.
- Preheat oven to 350°.
- Beat butter, sugar and eggs in a large bowl with electric mixer on high speed until light and fluffy.
- Beat in vanilla and cooled chocolate.
- Stir in dry ingredients, alternating with sour cream and beating well with a spoon until smooth.
- Stir in water (Batter will be thin).
- Pour into pans.
- Bake for 35 minutes or until centers spring back when lightly pressed with fingertips.
- Cool in pans 10 minutes, then turn on wire racks and cool completely.
- Split each layer in half crosswise to make 4 thin layers.
- Fill and frost with Whipped Cocoa Cream.
- Refrigerate.
- To make Whipped Cocoa Cream combine listed ingredients in a chilled medium size bowl.
- Whip ingredients in chilled medium bowlwith chilled beaters until stiff.
- You can quickly chill the empty bowl and beaters by putting them in the freezer for 15 minutes or so while the cake is cooling.
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Lillian Chimwisha
[email protected]This recipe is not for beginners. It's very challenging and requires a lot of skill.
Adori Banu
[email protected]I'm giving this recipe one star because it was a complete waste of my time and ingredients.
Something Otherwise
[email protected]This cake was a disaster. The frosting was too runny and the cake was too dry. I wouldn't recommend this recipe.
Madni Khand
[email protected]I'm not sure what I did wrong, but my cake turned out dry. I will try again next time.
Gdjdj Bsjdjd
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
Adeel Jamil
[email protected]I had some trouble getting the frosting to spread smoothly, but the cake still tasted great.
JR APON
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Simon Heard
[email protected]I love the combination of chocolate and cream in this cake. It's the perfect balance of sweet and rich.
Elius Tech
[email protected]This cake was easy to make and turned out beautifully. It was a perfect dessert for a special occasion.
Alwen Limbu
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was light and fluffy, and the frosting was rich and creamy.
teodor negrean
[email protected]This cake was a huge hit at my party! It was so moist and chocolatey, and the frosting was to die for. I will definitely be making this again.