BURMESE VEGGIES WITH HOT PEPPERS
Make and share this Burmese Veggies With Hot Peppers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 2-4
Number Of Ingredients 13
Steps:
- In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
- Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should be slightly crunchy.If you would like them a little more tender, cook a few minutes longer. Season to taste with salt and pepper. Drizzle over sesame oil, if using. Enjoy!
- Remove from the heat and serve.
- Serve with brown rice or noodles.
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Sunshine Dominion
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Arhaam Hussain
[email protected]I'm not a vegetarian, but this dish was so good that I didn't even miss the meat.
Naynyonyo Nyonyonyo
[email protected]This dish was a great way to use up some leftover vegetables. The dish was easy to make and very flavorful.
Fatuma Shoba
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less peppers next time.
Zaid Riyadh
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The flavors were great and the heat was just right.
Duaa Ismail
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Urooj fatima Urooj fatima
[email protected]I love the versatility of this dish. I've made it with different vegetables each time, and it's always delicious.
Baitullah Baitullah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rasel Khan
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat their vegetables.
Talha Prince
[email protected]This dish was a disaster! The vegetables were overcooked and the sauce was too spicy.
Uddika Ishan Abeygunawardana
[email protected]I followed the recipe exactly, but my dish turned out too salty. I'm not sure what went wrong.
Esraa Muhamed
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Marvelous olamide
[email protected]I'm not a vegetarian, but this dish was so good that I didn't even miss the meat.
sk8sk8
[email protected]This was a great way to use up some leftover vegetables. The dish was easy to make and very flavorful.
Hamim Khan
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less peppers next time.
Iv Iwe Ixv
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The flavors were great and the heat was just right.
Imad Uddin
[email protected]This was a great recipe! I made it for my family and they all loved it.
Sadeq Hossain
[email protected]I loved this dish! It was easy to make and the flavors were amazing.
Aneeqah Aneeqah
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the heat from the peppers was perfect. I will definitely be making this again.