BURMESE-STYLE PORK CURRY

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Burmese-Style Pork Curry image

This is a rich flavorful curry similar to many Thai curries, but lighter, without the use of coconut milk. Serve with large steaming bowls of jasmine rice!

Provided by PalatablePastime

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup peeled slivered fresh ginger
1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes
2 tablespoons red curry paste
1/4 cup light brown sugar
2 1/2 cups water
2 teaspoons ground turmeric
1 tablespoon soy sauce
1/4 cup thinly sliced shallot
2 tablespoons minced garlic
1/4 cup fresh lime juice

Steps:

  • Place the ginger in a small bowl with 1/3 cup of hot water and set aside until needed.
  • Cook the pork with the curry paste and brown sugar in a large deep skillet, stirring to coat meat, for about 15 minutes, until pork is nicely browned.
  • Meanwhile, mix the turmeric, and soy sauce into the water and add to the pork.
  • Bring mixture to a boil, then reduce heat and simmer, uncovered, until meat is tender and sauce has thickened, about 45 minutes.
  • Add the ginger (with its water), the shallots, garlic, and lime juice.
  • Simmer for 5-7 more minutes, allowing the flavors to blend through.
  • Check seasoning, adding more sugar, lime juice, or even a little salt, if necessary.
  • Serve at once with steamed jasmine rice.

Ms Simu
ms.s82@hotmail.fr

I can't wait to try this pork curry recipe. It looks amazing!


Jiut Kewat
kewat.j@gmail.com

This pork curry is the perfect dish to serve with rice or noodles.


jackfrost0974
jackfrost09749@aol.com

This pork curry is a delicious and affordable meal. It's perfect for a weeknight dinner.


Zakariye Cadaawejr
cadaawejr.z87@yahoo.com

I love that this pork curry can be made in one pot. It's so easy to clean up!


Sannah Vai
s@gmail.com

This pork curry is a great way to use up leftover pork. It's also a great freezer meal.


WONKY FIRE entertainment
entertainment_w@gmail.com

I highly recommend this pork curry recipe. It's one of my favorites!


Benjamin
benjamin81@aol.com

This pork curry is a delicious and easy-to-make dish that is sure to please everyone at your table.


Besim Ajrizi
ajrizib89@hotmail.com

I made this dish for my friends and they all loved it. It's a great recipe for a party.


junad_ bagdadi
junad_.b44@gmail.com

This pork curry is so flavorful and tender. It's the perfect comfort food.


Mosh Leizor Panther
l-mosh@gmail.com

I'm not usually a fan of curry, but this dish is amazing. I'll definitely be making it again.


Ahs Jovas
j-ahs@hotmail.com

This is the best pork curry recipe I've ever tried. I highly recommend it.


Fipe Foliaki
fipe@hotmail.com

I love the combination of spices in this dish. It's the perfect balance of sweet, sour, and savory.


Bissam Arain
arainbissam19@yahoo.com

This pork curry is so easy to make, but it tastes like it took hours to prepare.


Md Nayyem Islam
md_n46@hotmail.com

I've made this dish several times and it's always a hit. It's one of my go-to recipes when I'm short on time.


Md Shyan
m-shyan95@yahoo.com

I'm not a big fan of pork, but this dish changed my mind. It was so flavorful and juicy.


Md Basir Khan
md@gmail.com

This pork curry is a must-try for anyone who loves Burmese food.


Razz Mothazz
m_razz@gmail.com

I made this dish for a dinner party and everyone raved about it. It was easy to make and so delicious.


Samirah Williams
wsamirah@hotmail.fr

I followed the recipe exactly and it turned out perfect. I served it with jasmine rice and a side of vegetables.


DaltonReich Deadflame
deadflame-daltonreich@gmail.com

This was the most delicious Burmese-style pork curry I've ever had! The flavors were amazing.


Das Das
ddas@aol.com

My family loved this pork dish! It was so flavorful and tender. I will definitely be making this again.