BURMESE CUCUMBER SALAD
The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cucumber, sugar and vinegar in a bowl. Set aside.
- To toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. Watch closely so they don't burn.
- Place toasted sesame seeds in food processor or mortar and pestle. Pulse to crush slightly, or if using mortar and pestle, crush slightly.
- Just before serving, mix with sesame seeds, green chiles, celery and garlic.
- Mix well and serve.
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Kashif Mian
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Musa Mwakili
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in this recipe. It turned out great!
Megan York
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and filling meal.
sakir bhai
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. Maybe I used too much cucumber?
AhtishamHaider Rajoka
[email protected]This salad was a bit too time-consuming to make. I don't think I'll be making it again.
Saeed Bhutto
[email protected]I found this salad to be a bit bland. I think it could use more flavor.
TALHA YOUSAF
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili pepper next time.
Penny Rodrigues
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The dressing is what really made it for me.
savin Bomjan
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
John De Koker
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
ARUN EDITZ
[email protected]The dressing is what really makes this salad. It's tangy, sweet, and a little bit spicy. I could drink it by itself!
Alamin Saas
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish.
Lemogang Ontlafetse
[email protected]I've never tried Burmese cuisine before, but this salad was a great introduction. It was so easy to make and the flavors were amazing. I'll definitely be making this again.
Roxana Lublinschi
[email protected]This cucumber salad was a hit at my last party! The flavors were so refreshing and unique. I especially loved the addition of the peanuts and cilantro.