BURMESE BREAKFAST FRIED RICE
This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet.
Provided by Authentic Burmese
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
- Set wok or heavy skillet on medium heat.
- Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
- Add cooked rice to wok and stir-fry for 5 minute.
- Add dark soy sauce to rice.
- Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
- Serve hot accompanied by sweet milk tea.
- remaining cooked peas can be packed and frozen for later use.
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Mohamed Samman
[email protected]I love the addition of the peanuts and crispy onions. They add a nice crunch and flavor to the dish.
Juan Ulises De La Cruz
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a great way to use up leftover rice.
desmond sosanya
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
jafar malik
[email protected]This is my new favorite breakfast! It's so flavorful and satisfying. I love that I can use up leftover rice.
Chandan Chaudhary
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use up leftover rice and vegetables.
Lamia alfi
[email protected]I love the addition of the peanuts and crispy onions. They add a nice crunch and flavor to the dish.
Kaeya Mainer
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Destiny Lavish
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
PianoBeats SA
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a great way to get your kids to eat their vegetables.
Mandy Spigelmyre
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Maureen Maina
[email protected]This is my go-to recipe for fried rice. It's always a crowd-pleaser and it's so easy to make.
Rao Usman ahmad
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Abdal Miah
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Yaseen De Vries
[email protected]I love the addition of the peanuts and crispy onions. They add a nice crunch and flavor to the dish.
Roja Mone
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a great way to use up leftover rice.
Moshkalam Kaksar
[email protected]I made this for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Amanda Pino
[email protected]This is my new favorite breakfast! It's so flavorful and satisfying. I love that I can use up leftover rice.
ryan marek
[email protected]Absolutely loved this recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.