BURLY BURGER
An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.
Provided by Chef_Danielson
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place the bread in a toaster set to your desired level of darkness. Heat a skillet over medium-high heat. Fry the hamburger patty for about 5 minutes per side, until cooked through. While the patty is cooking, spread mayonnaise on one side of each piece of toasted bread and place them on a plate, mayonnaise side up.
- Once the patty is cooked through, transfer it to one slice of bread. Crack the egg into the skillet and fry until the yolk is firm, about 3 minutes if you cover the pan. Place the egg onto the patty when done and top with a slice of cheese. Top with the other slice of bread. When finished, it should look like a sandwich.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 26.3 g, Cholesterol 303.7 mg, Fat 45.3 g, Fiber 1.2 g, Protein 35.8 g, SaturatedFat 18.6 g, Sodium 935.6 mg, Sugar 2.7 g
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Eman Qureshi Naveed
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious.
Maryam fazal
[email protected]These burgers were a bit too dry for my taste.
Ahad Jamal
[email protected]I'm not a huge fan of burgers, but I really enjoyed these ones. They were cooked perfectly and the flavors were great.
Angel Arguijo
[email protected]These burgers are so easy to make and they're always so delicious. I love that I can make them in the oven or on the grill.
Steven Frank
[email protected]I thought the burgers were a bit bland.
Sofi Haroon
[email protected]I've never been a big fan of burgers, but these ones were amazing! The combination of flavors was perfect.
Robert Byamukama
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Ashu khan
[email protected]These burgers were delicious! I used a blend of ground beef and ground pork, and they turned out so juicy and flavorful. I served them on pretzel buns with bacon, cheddar cheese, and onion rings.
lilly will
[email protected]I thought the burgers were a bit too greasy for my taste.
Yunish Rai
[email protected]This recipe is a keeper! The burgers were so moist and flavorful. I will definitely be making them again.
Margaret Silungwe
[email protected]I've made these burgers several times now and they're always a hit! My family loves them.
Fawadkhan Fawadkhan
[email protected]These burgers were juicy and flavorful! I loved the combination of beef, bacon, and cheese. I also appreciated that the recipe included instructions for making the burgers in the oven, which is how I prefer to cook them.