BURIED SURPRISE CUPCAKES
Most kids will love the gruesome gummy body parts they find in the center of these cupcakes, but if it is too much for you, use any kind of autumn-motif gummies for the same sweet taste!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cake and pudding mixes. Beat in the water, oil and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill each with 1 teaspoon spreadable fruit and a gummy candy; replace tops. Tint frosting; spread over cupcakes and sprinkle with purple sugar.
Nutrition Facts : Calories 269 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 0 fiber), Protein 2g protein.
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Foyjul Islam
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh the next day.
Kaliah Harris
[email protected]These cupcakes were a bit too dry for my taste. I think I'll add some extra milk to the batter next time.
Sheikh Montasir Islam
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for the great recipe!
Tinni Islam
[email protected]These cupcakes are the perfect combination of chocolate and peanut butter. The cake is moist and fluffy, and the filling is rich and creamy. I highly recommend them!
James Ofindo
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give these cupcakes a try. I'm so glad I did! The chocolate cake is moist and delicious, and the peanut butter filling is the perfect amount of sweetness. I'll definitely be making these again.
Faraz Awan
[email protected]These cupcakes were a disaster. The cake batter was too runny and the cupcakes didn't rise properly. I won't be making this recipe again.
Lilo Balladeer
[email protected]The cupcakes were a bit too sweet for my taste, but the peanut butter filling was amazing. I'll definitely try this recipe again with a different cake batter.
Shyamjit gupta
[email protected]These cupcakes are so fun and festive! I made them for a holiday party and they were a huge hit. Everyone loved the surprise peanut butter filling.
Gabar Israel
[email protected]I've made these cupcakes several times now and they always turn out perfect. The chocolate cake is moist and fluffy, and the peanut butter filling is rich and creamy. I highly recommend them!
Sheri Ducsay
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the kids loved the surprise inside.