BURIED STRAWBERRY CHEESECAKE
Strawberries are a quintessential Valentine's Day staple. Here they are set atop a chewy brownie bottom and buried under a decadent cheesecake. Each bar will have the perfect slice of fruit to share with your main squeeze.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 12 to 14 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly spray the bottom and sides of a 9-by-13-inch metal baking pan with cooking spray. Line the pan with parchment, leaving at least a 2-inch overhang on all sides.
- Prepare and bake the brownies in the prepared pan according to the package directions for a 9-by-13-inch baking pan. Let cool completely on a rack, about 1 hour.
- Meanwhile, slice 5 to 6 strawberries into 1/8-inch-thick slices--you will need enough to fit around the edges of the pan; set aside. Leave the remaining strawberries whole.
- Beat the cream cheese, sugar and 3 1/2 cups of the heavy cream in a large bowl with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. Fold in the sour cream and vanilla until smooth.
- Bring the remaining 1/2 cup heavy cream to a boil in a small saucepan, then whisk in the gelatin. Continue to whisk off heat until the gelatin is dissolved, 2 to 3 minutes. Fold the gelatin mixture into the cream cheese mixture until well combined.
- Stand the sliced strawberries upside down around the perimeter of the pan with the flat/cut sides touching the side of the pan, cutting an extra strawberry or two if needed. Pour 3 cups of the cream cheese mixture on top of the brownies and use an offset spatula to spread and smooth it out. Press the remaining whole strawberries into the cream cheese upside down (pointed ends up); you should have about 8 rows of 5. Spread the remaining cream mixture on top of the strawberries and smooth out the top with an offset spatula. Chill until set, at least 2 hours and up to overnight.
- When ready to serve, use the parchment overhang to remove the dessert from the pan and place onto a serving platter (trim the parchment from around the edges). Drizzle the top with chocolate fudge sauce and cut into bars.
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Carmen Cintron
[email protected]I'm definitely going to make this cheesecake for my next party.
Kristin Smith
[email protected]This cheesecake looks amazing!
Shakil Apple
[email protected]I can't wait to try this recipe.
rana zaman
[email protected]This cheesecake is so easy to make.
Myra Johnson
[email protected]The strawberry filling is the best part!
UnforgivenS4INT ONYOUTUBE
[email protected]This cheesecake is perfect for summer.
prahalad shah
[email protected]I will definitely be making this again.
Md Rafa hossin
[email protected]This cheesecake is delicious!
Urdu Moralstories
[email protected]This cheesecake was a disaster! The crust was too crumbly, the cheesecake layer was too dense, and the strawberry filling was too tart. I would not recommend this recipe.
Munair Ahmed
[email protected]This cheesecake is so good! The crust is the perfect combination of crumbly and buttery, and the cheesecake layer is creamy and smooth. The strawberry filling is the perfect finishing touch.
queen of the stone age know one knows a
[email protected]I love this cheesecake! It's the perfect dessert for summer. The strawberry filling is so refreshing, and the cheesecake layer is creamy and decadent.
Ali Dhudi
[email protected]This was my first time making cheesecake, and it turned out great! The recipe was easy to follow, and the cheesecake was delicious. I will definitely be making this again.
Aayush Lama
[email protected]This cheesecake is amazing! The crust is flaky and buttery, the cheesecake layer is creamy and smooth, and the strawberry filling is bursting with flavor. It's the perfect dessert for any occasion.
Angie Zapata
[email protected]I'm not a big fan of cheesecake, but this one was really good! The strawberry filling was the perfect balance of sweet and tart, and the cheesecake layer was creamy and light. I would definitely make this again.
Pahlawan parata
[email protected]The cheesecake was delicious, but the crust was a little too crumbly for my taste.
talal asghar
[email protected]This cheesecake was a hit at my party! The strawberry filling was sweet and tangy, and the cheesecake layer was rich and creamy. The crust was the perfect balance of crumbly and buttery. I will definitely be making this again!