BURGUNDY STROGANOFF

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Burgundy Stroganoff image

This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.

Provided by CHOTOWETZ

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

2 tablespoons margarine
2 pounds beef round steak, cut into thin strips
¼ cup all-purpose flour for dusting
1 medium onion, sliced
1 cup beef broth
½ cup Burgundy wine
3 tablespoons tomato paste
½ teaspoon ground thyme
1 (12 ounce) package wide egg noodles
¾ cup sour cream

Steps:

  • Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
  • During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
  • Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.

Nutrition Facts : Calories 519.9 calories, Carbohydrate 48.9 g, Cholesterol 112.6 mg, Fat 21.3 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 8.5 g, Sodium 306.1 mg, Sugar 3.4 g

Active Raja56
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I made this recipe for a dinner party, and it was a huge success! Everyone loved it. The sauce is so rich and flavorful, and the beef is so tender. I served it over egg noodles, and it was a perfect meal.


Dayaram Sahai
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This dish is a perfect comfort food for a cold night. The sauce is so rich and flavorful, and the beef is so tender. I love serving this dish over mashed potatoes or egg noodles.


Nour Safaa
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This was my first time making stroganoff, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The sauce is creamy and flavorful, and the beef is cooked to perfection. I will definitely be making this again.


Sushma Sunar
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I've made this recipe several times, and it's always a hit. The sauce is so rich and flavorful, and the beef is so tender. I love serving this dish over mashed potatoes or egg noodles.


Sk parvgz
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This recipe is a winner! The sauce is so easy to make, and the beef is cooked to perfection. I love serving this dish over mashed potatoes or egg noodles.


kyewalyanga bumali
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I made this recipe for my family, and they loved it! The sauce is so rich and flavorful, and the beef is so tender. I served it over egg noodles, and it was a perfect meal.


Laksan Laksan
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This is the best stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the beef is cooked to perfection. I love serving this dish over mashed potatoes or egg noodles.


Noe Bagtasos
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I was a bit skeptical about this recipe, but I'm so glad I tried it. The sauce is amazing! It's so rich and flavorful, and it pairs perfectly with the beef. I will definitely be making this again.


dipon Debnath
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This recipe is a keeper! I've made it several times, and it's always a hit. The sauce is so easy to make, and the beef is always cooked perfectly. I love serving this dish over mashed potatoes or egg noodles.


Emmalee Hafemeister
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I made this dish for a dinner party, and it was a huge success! Everyone loved it. The sauce is so rich and flavorful, and the beef is so tender. I served it over egg noodles, and it was a perfect meal.


Mdnursaid Ansari
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This was my first time making stroganoff, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The sauce is creamy and flavorful, and the beef is cooked to perfection. I will definitely be making this again.


Yousuf Gill
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I've made this recipe several times, and it always turns out great. I love the combination of flavors in the sauce. It's a perfect comfort food for a cold night.


Kanairo Boy
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This Burgundy Stroganoff is a delicious and easy-to-make dish! The sauce is rich and flavorful, and the beef is tender and juicy. I served it over mashed potatoes, and it was a hit with my family.