BURGUNDY STEW WITH HERB DUMPLINGS (CROCK POT)
This recipe from Betty Crocker will satisfy any hungry appetite, and the Bisquick gives this rich beefy stew a nice fluffy drop dumpling made with thyme and sage, that are sure to please everyone! A definite family comfort dinner for these cold winter months!
Provided by Pat Duran
Categories Beef
Time 8h25m
Number Of Ingredients 17
Steps:
- 1. Stew: In a 5 qt. slow cooker or crock pot, mix all stew ingredients except water and flour. Cover; cook on low for 8-10 hours (or high for 5 hours)
- 2. In a small bowl, mix water and flour; gradually stir into beef mixture.
- 3. Biscuits: In a small bowl, mix bisquick, thyme and sage. Stir in milk just until bisquick is moistened. For fluffy dumplings, drop the dough onto the stew pieces rather than directly into the liquid. The dumplings will start to cook from the steam right away. For heavier dumplings drop dough by spoonfuls onto hot beef liquid.(they will be a little soggy this way), but delicious either way! Increase heat setting to high. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.
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Ever Cruz
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Ahmed Jatoi
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Gost Face
[email protected]This recipe was a disaster. The beef was tough and the sauce was bland. I will not be making this again.
Jason Barnes
[email protected]This is the best beef stew I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Tahir Zaman
[email protected]This stew was a bit too salty for my taste. I'll try using less salt next time.
sahar salehi
[email protected]I'm not a fan of red wine, but this stew was still really good. I used beef broth instead and it turned out great.
Md Rakib Uddin
[email protected]This is my new favorite stew recipe. It's so flavorful and the dumplings are the perfect addition.
Ehtesham Manzoor
[email protected]Delicious!
Sfundo Bhengu
[email protected]This stew was so easy to make and it tasted amazing! I will definitely be making it again.
Malik Tabish
[email protected]I'm not a big fan of dumplings, but the rest of the stew was really good. The beef was tender and the vegetables were cooked perfectly.
Unruly Sparkle
[email protected]The sauce was a little too thick for my taste, but the flavor was great. I'll try thinning it out with some beef broth next time.
Kimberlyn Hazel
[email protected]This recipe is a keeper! I love the combination of beef, vegetables, and dumplings. It's a hearty and comforting meal that's perfect for a cold winter day.
Mystic Scaler
[email protected]I made this stew in my crock pot and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again!
Jawanna Williams
[email protected]This was a delicious and easy recipe to follow. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.