BURGUNDY STEAK

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Burgundy Steak image

With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup all-purpose flour
1/4 teaspoon paprika
1 pound beef top sirloin steak, cut into 1-inch strips
1 tablespoon canola oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup Burgundy wine or beef broth
3 cups hot cooked egg noodles

Steps:

  • In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown beef in oil. Add soup and wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until meat is no longer pink and sauce is thickened. Serve with noodles.

Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 621mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

Aliraza King
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This recipe is a disgrace to the culinary world.


Lakhan Mandal
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I would rather eat cardboard than this steak.


Katlego Mofokeng
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This recipe is the worst I have ever tried.


Hidayat Khan
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I wish I had never tried this recipe.


Elodia Zamfirescu
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This recipe was a disappointment.


Md Mugahid
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I would not make this recipe again.


Samuel Abrhum
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This recipe is not for beginners. It was too complicated and the steak was not worth the effort.


King Squad Gaming yt
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I followed the recipe exactly and the steak was still undercooked.


Romeo Oyos Jr.
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This recipe was a waste of time and money.


David Tikvah
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I would not recommend this recipe. The steak was tough and the sauce was watery.


Aria Pedersen
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This recipe was not what I expected. The steak was overcooked and the sauce was bland.


TM Playz
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The steak was a bit tough, but the sauce was delicious.


RA Ra
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This recipe was a bit too salty for my taste, but it was still good.


Neil Vella
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I highly recommend this recipe! The steak was cooked to perfection and the sauce was delicious.


Marvel New
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This recipe is a keeper! The steak was so tender and the sauce was amazing.


Md Narul
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I've made this recipe several times and it's always a crowd-pleaser.


Sujal Rai
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This was my first time making steak and it was so easy! The recipe was clear and the steak was cooked to perfection.


Shayli abbasi
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This recipe was easy to follow and the steak turned out perfectly.


FAITH KATIL
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I made this recipe for my family last night and it was a hit! Everyone loved the steak and the sauce.


Thisun Nuwantha
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This was a great recipe! The steak was so tender and flavorful, and the sauce was rich and delicious.