BURGUNDY ROAST BEEF

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Burgundy Roast Beef image

This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.

Provided by Carina

Categories     Main Dish Recipes     Roast Recipes

Time 4h40m

Yield 8

Number Of Ingredients 6

4 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
½ cup Burgundy wine
2 tablespoons all-purpose flour
1 (8 ounce) jar sliced mushrooms, drained

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.
  • Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.
  • Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.
  • Fold the foil over the roast and crimp edges together to seal.
  • Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 8.1 g, Cholesterol 100.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 40.8 g, SaturatedFat 6.1 g, Sodium 761.1 mg, Sugar 1.4 g

Chetraj Singh
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I'm not a fan of Burgundy wine, but I really enjoyed this recipe. The beef was tender and the sauce was delicious. I would definitely make this again.


Umaimaatiq Umaimaatiq
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This recipe was a bit difficult to follow, but the beef turned out great. I would definitely make this again.


Chhiring Sherpa
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I made this recipe for my husband's birthday and he loved it. The beef was cooked perfectly and the sauce was delicious.


Naveed Urakhman
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This recipe is a bit pricey, but it's worth it for a special occasion. The beef was tender and juicy, and the sauce was flavorful.


Gulfam Hassan
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I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.


Mohammad Rajpoot
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This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the sauce was rich and flavorful.


Habtam Amare
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I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and the sauce was delicious. I would definitely make this again.


Md Israfil EA
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This recipe was easy to follow and the beef turned out great. I will definitely be making this again.


MC GAMING
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I made this recipe for a dinner party and everyone loved it. The beef was so flavorful and the sauce was perfect. I will definitely be making this again.


Faith Kimberly jack
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This recipe is a keeper! The beef was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Wolfgang Meyers
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I followed the recipe exactly and the beef turned out perfectly. It was so tender that it melted in my mouth.


Qasim Shykh
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This Burgundy roast beef recipe was a hit with my family! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.