This recipe is from Dijon, France, from a colleague with whom I worked while living there. It is very simple, yet very elegant, and very tasty, which is typical of many dishes in Burgundy. It is great served with mashed potatoes, or rice and a light green salad.
Provided by TJW2725
Categories Pork
Time P1DT45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge.
- Remove pork and gently pat dry with a paper towel.
- Cook the pork over medium high heat in a skillet with the butter and the oil for about twenty minutes, or until well browned on all sides.
- Deglaze with the marinade and braise for 3-5 minutes.
- Remove the filets when fully cooked(170° inside), set aside, and keep warm.
- Reduce the sauce by about one third, about 20-25 minutes and then incorporate the cream and estragon sprigs.
- Cook for another 5 minutes, or until thickened.
- Cut the pork into medallions, and pour the sauce on top to serve.
Nutrition Facts : Calories 902.6, Fat 61.9, SaturatedFat 28.5, Cholesterol 276.1, Sodium 292.5, Carbohydrate 6.6, Sugar 1.1, Protein 48.4
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chetopenguin
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Stephanie Rostro
[email protected]This is a great recipe for a special occasion. The pork is so tender and the sauce is so flavorful. I served it with roasted vegetables and it was a perfect meal.
Sakib Munsi
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Mohaz Pak
[email protected]This recipe is a bit more work than I expected, but it was worth it. The pork was incredibly tender and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
ronix Gaming
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
LILY Monday
[email protected]This is the best pork tenderloin recipe I've ever tried. The pork was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Bilal Arrain
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a feast.
Md Anamul Shske
[email protected]This recipe is easy to follow and the pork turns out perfect every time. I love the rich and flavorful sauce. I've served it with mashed potatoes, rice, and roasted vegetables, and it's always a hit.
Ahmed Ahmuya
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Abid Ali Baloch
[email protected]This is a great recipe for a special occasion. The pork is so tender and the sauce is so flavorful. I served it with roasted vegetables and it was a perfect meal.
Asare Jessica
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
raja qadir
[email protected]This recipe was easy to follow and the pork turned out perfect. The sauce was rich and flavorful, and the pork was cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious meal.
roham asadi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Jonathan Amataga
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat was cooked perfectly and the sauce was out of this world. I'll definitely be making this again and again.
Muhammad Zarak
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the pork was. I'll definitely be making this again.
muzaqet ramadani
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was incredibly tender and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a feast.
Mdabbasabbas 10w8e
[email protected]I followed the recipe exactly and it turned out great! The pork was juicy and tender, and the sauce was thick and flavorful. I served it with rice and green beans, and it was a perfect meal.
Shaelynn Miller
[email protected]Just made this last night and it was delicious! The pork was cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.
Poppy Ward
[email protected]This is my new go-to recipe for pork tenderloin. It was so easy to make and turned out incredibly tender and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.