BURGUNDY POACHED PEARS
Steps:
- Combine all ingredients in stockpot. Weigh down pears with a plate. Heat up slowly til just barely simmering. Cook till for tender.
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Ajimul hoke Ajimul hoke
a.h@gmail.comThis recipe is not worth the effort.
Mukhtiyar Panhwar
mukhtiyar_p@yahoo.comThe recipe was too complicated for me.
Tik.Tok. Hamza
h@gmail.comI would have liked more instructions on how to prepare the pears.
musinguzi alex
musinguzialex@gmail.comI followed the recipe exactly, but the pears didn't turn out as tender as I would have liked.
ali dada
ali.d98@yahoo.comThe pears were a little tart for my taste, but the sauce was delicious.
JAYCEE Dexter
d_j@yahoo.comI made this recipe for a dinner party, and everyone raved about it.
Khan Zadran
khanz@yahoo.comThis recipe is a great way to use up leftover wine.
Hasinah Abubakar
habubakar@gmail.comI've never had poached pears before, but I'm glad I tried this recipe. They were amazing!
Raymond Elizondo
elizondo-raymond37@yahoo.comI'm not a big fan of pears, but this recipe changed my mind. The pears were so tender and flavorful.
Adeel Khokhar
khokhar@yahoo.comPerfect for a special occasion.
Sonu Sonug
s.sonug@gmail.comSo easy and delicious!
Ibarhim Khan
k.i3@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Lasindu Upeka
lasindu_upeka@gmail.comI made these pears for a potluck, and they were a huge hit! Everyone loved them.
Ali khan Khaira
khaira.a9@hotmail.comThese pears were the perfect dessert for a special occasion. They were elegant and delicious.
Andrei Cazacu
c.andrei80@hotmail.co.ukI love the combination of flavors in this recipe. The pears, wine, and spices all come together perfectly.
S raj Raj
s_r4@gmail.comThis was my first time poaching pears, and it was so easy! The pears were so delicious and juicy.
Patricia Zemany
zemany.p7@yahoo.comI've made this recipe several times, and it's always a winner. The pears are always perfectly cooked, and the sauce is divine.
Saqib Ali
ali-saqib@yahoo.comThe pears turned out great! I used a pinot noir instead of a burgundy, and it worked just as well.
Chris Rivers
c_rivers56@gmail.comThese pears were a hit at my dinner party! The sauce was rich and flavorful, and the pears were perfectly tender. I will definitely be making this recipe again.