BURGUNDY-POACHED PEARS
Steps:
- Carefully peel the pears, leaving the stems intact.
- In a deep saucepan, bring the wine to a boil with the sugar, cinnamon, vanilla bean and lemon zest. Reduce the heat so that the mixture is simmering slowly and add the pears. Poach them until they are tender, about 25-35 minutes.
- Remove from heat and let the pears remain in the liquid until serving time. To serve, decorate the top of each pear with a mint leaf and serve with a spoonful of the poaching wine.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 43 grams
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Jesse Bryant
[email protected]Easy and delicious!
Segane gonzaga
[email protected]These poached pears are the perfect dessert for a special occasion.
Joseph Greatanna
[email protected]This is my go-to recipe for poached pears. It's always a hit with my family and friends.
Jodi Campbell
[email protected]I love how easy this recipe is to make. The pears are always perfect.
Elliott Gonzalez
[email protected]These poached pears are a beautiful and delicious dessert. They're perfect for any occasion.
Jose Andrade
[email protected]The pears were a little too sweet for my taste, but the sauce was perfect. I'll try again with less sugar next time.
Bais Noor
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and the results are impressive.
Jane Marenga
[email protected]These poached pears are so elegant and delicious. I'm definitely adding this recipe to my holiday dessert rotation.
Aleikea Thompson
[email protected]The pears were a bit mushy for my taste, but the sauce was excellent. I'll try again with firmer pears next time.
Khizra Zahid
[email protected]I love the combination of the sweet pears and the tart wine sauce. This is a recipe I'll be making again and again.
Neo Hlakane
[email protected]These poached pears are the perfect dessert for a special occasion. They're beautiful, delicious, and easy to make.
Herry Gong
[email protected]The pears were a little too tart for my taste, but the sauce was amazing. I'll definitely be making this again with sweeter pears.
Scott Fawver
[email protected]I've never poached pears before but this recipe made it so easy. They turned out perfectly and the sauce was delicious.
Terry Bates
[email protected]These poached pears were a hit at my dinner party! They were so easy to make and they looked so elegant. The wine sauce was the perfect complement to the pears.