BURGUNDY PIE
Steps:
- Preheat oven to 400 F. In a bowl, combine the blueberries, cranberries, sugar, flour, nutmeg and salt; toss until well combined. Using as little additional flour as possible, roll out the dough and line the bottom of the pie plate. Spoon the filling into the pie dough. Dot the filling liberally with butter. Roll out the remaining dough until is large enough to cover the top of the pie. Set it on the filling. Fold and crimp the overhang to seal it. Brush the surface with the egg mixture and cut a few slashes for venting. Bake the pie for about 50 minutes or until the crust is golden.
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Pappu Talukdar
[email protected]I made this Burgundy pie for a special dinner party, and it was a huge hit! Everyone loved the rich and flavorful filling, and the crust was perfectly flaky. It's definitely a dish that I'll make again for special occasions.
Belinda Chery
[email protected]This recipe is a bit pricey, but it's a great value for the quality of the dish. I like to buy the ingredients in bulk to save money.
Aleks Andrei
[email protected]I love experimenting with different ingredients in this recipe. I've tried using different types of mushrooms, cheeses, and even different cuts of beef. It's always a fun and delicious way to switch things up.
DL TV
[email protected]This recipe is a bit time-consuming, but it's worth the effort. I like to make the pie ahead of time and then reheat it when I'm ready to serve. It's a great dish for special occasions or when I have guests coming over.
Shahidsasoli Shahid
[email protected]I made a few adjustments to the recipe to make it healthier, such as using lean ground beef and reducing the amount of butter. The pie still turned out delicious and satisfying, and I felt good about serving it to my family.
Toni Bucuku
[email protected]My family absolutely loved this Burgundy pie! It's become a regular request at our dinner table. The combination of beef, mushrooms, and red wine is a winner, and the flaky crust is the perfect finishing touch. I highly recommend this recipe!
Monjee Monica
[email protected]This was my first time making a Burgundy pie, and it turned out surprisingly well! The recipe was clear and easy to follow, and the end result was a delicious and visually appealing dish. I'm excited to try more recipes from this website.
Ijato Marvelous
[email protected]As a professional chef, I was impressed with the complexity of flavors in this Burgundy pie. The red wine sauce was particularly noteworthy, adding a layer of sophistication to the dish. The beef and mushrooms were cooked to perfection, resulting in
Rafael Refunjol
[email protected]This pie was the star of our dinner party! Everyone raved about the rich and flavorful filling, and the crust was perfectly flaky. I appreciated the detailed instructions in the recipe, which made the cooking process seamless.
Beryl Emi Reynolds
[email protected]The Burgundy pie showcased a harmonious balance of flavors, with the red wine sauce providing a subtle yet robust backdrop to the tender beef and earthy mushrooms. The crust was expertly crafted, offering a delightful contrast in texture. While the c
Bts Kanxa
[email protected]I'm not a seasoned cook, but this recipe was easy to follow and produced amazing results. The pie had a beautiful golden crust and a savory filling. The red wine sauce added a depth of flavor that made it extra special. I'll definitely be making this
Jessica Denton
[email protected]This Burgundy pie was an absolute delight! The combination of flavors was divine, with the rich beef and mushrooms perfectly complemented by the red wine sauce and the flaky crust. I followed the recipe precisely, and it turned out flawlessly. An imp