BURGUNDY PEARS
These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. -Elizabeth Hanes, Peralta, New Mexico
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Peel pears, leaving stems intact. Core from the bottom. Stand pears upright in a 5-qt. slow cooker. In a small bowl, combine the sugar, wine or grape juice, marmalade, lemon juice, cinnamon, nutmeg and salt. Carefully pour over pears. , Cover and cook on low for 3-4 hours or until tender. To serve, drizzle pears with sauce and garnish with vanilla ice cream.
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Gianni Paul
[email protected]This recipe is a great way to use up leftover pears.
monefa Mohammed
[email protected]I'm not a big fan of pears, but I loved this recipe. The sauce is amazing.
Mwenya Graham Nsonga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pears are so tender and flavorful.
Rukia mwinyi
[email protected]I followed the recipe exactly, but the sauce didn't thicken. Any suggestions?
Fazal Wahid
[email protected]The pears were a bit too tart for my taste, but the sauce was delicious.
Sm sumayun Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
tracy destiny
[email protected]I've made this recipe several times and it never disappoints. The pears are always perfectly cooked and the sauce is divine.
Qaiss Qaissi
[email protected]This is one of my go-to recipes for a special occasion. It's always a crowd-pleaser.
Husnain Abbas
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of the sweet pears and the tangy sauce.
Maria Sloan
[email protected]This was a delightful recipe! The pears were perfectly poached and the sauce was rich and flavorful. I served it with a dollop of whipped cream and it was heavenly.