BURGUNDY MUSHROOMS
Start these mushrooms in the morning-they take 9 hours! If you can't stay home to watch the stove, make them in a slow cooker on low.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 9h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Throw the mushrooms in a large pot with the butter, bouillon cubes, 1 teaspoon pepper, the dill seeds and garlic. Add the wine, Worcestershire sauce and 2 cups boiling water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot and let it simmer 6 hours. (Yes, I said 6 hours!)
- After 6 hours, remove the lid and continue simmering for another 2 to 3 hours. (Yes, I said 3 hours!)
- After the 8-to-9-hour cooking time, season with salt to taste. The mushrooms will be very dark in color and exceedingly luscious. Ladle them into a serving dish and get ready for the best mushroom experience of your life.
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Muphulusi Elizma
[email protected]I'm not a fan of mushrooms, but I tried this recipe anyway and I was pleasantly surprised. The mushrooms were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Aakki Das
[email protected]This recipe is way too complicated. There are too many ingredients and it takes too long to make. I don't recommend this recipe.
Zigzag Zigzag
[email protected]I've tried this recipe several times and I've never been able to get it right. The mushrooms are always tough and the sauce is always too thin.
Klaudia Tepe
[email protected]I made this recipe last night and it was a disaster. The mushrooms were tough and the sauce was bland. I don't recommend this recipe.
Damaris Chigorom
[email protected]This is my favorite Burgundy mushroom recipe. The mushrooms are always tender and flavorful, and the sauce is always rich and creamy. I highly recommend this recipe.
Sandy Given
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. The mushrooms are always cooked perfectly and the sauce is always flavorful.
Monda Zoom
[email protected]This is a great recipe for a special occasion. The mushrooms are elegant and the sauce is rich and flavorful. I highly recommend this recipe.
Leslie Goad
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always tender and juicy, and the sauce is always rich and flavorful. I highly recommend this recipe.
Rayden Smith
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mushrooms are always cooked perfectly and the sauce is always flavorful.
Linda Gamas
[email protected]This recipe is a keeper! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Javed Tahir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Panteshy Ayo
[email protected]I've tried many different Burgundy mushroom recipes, but this one is by far the best. The combination of white wine, shallots, and cream is perfect. I highly recommend this recipe.
Cindy Ncube
[email protected]This is my go-to recipe for mushrooms. I love the simplicity of the ingredients and the fact that it's so quick to make.
Angeline Limbangan
[email protected]Made this last night and it was a hit! The mushrooms were so flavorful and the sauce was rich and creamy. I served it over egg noodles and it was perfect.