BURGUNDY MUSHROOMS
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Provided by Bev Huelsman
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 8.2 g, Fat 0.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 720.9 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-sodium #low-carb #mushrooms #low-in-something
You'll also love
Shah Gaming
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and the sauce was delicious.
Antonio Villalba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kingsley David
[email protected]I love serving this dish over mashed potatoes. It's the perfect comfort food.
Diego Juarez
[email protected]This recipe is so easy to make. I can have it on the table in under 30 minutes.
Fetratullah Karimy
[email protected]I added a little bit of chopped parsley to the sauce and it gave it a nice fresh flavor.
Samuel Success
[email protected]I'm not a fan of white wine, so I used chicken broth instead. It turned out great!
Aimee Ferguson
[email protected]I love the way the mushrooms and shallots caramelize in this recipe. It's so flavorful.
Matshediso Mathabasebata
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was perfect.
Bellah Jayde
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Bikki Tmg
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Israel Bowman
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad and this recipe saved them!
Akol Florence
[email protected]I added a little bit of Dijon mustard to the sauce and it gave it a nice kick. I also served it over rice and it was a perfect meal.
Saimon Baroi
[email protected]I substituted chicken broth for the white wine and it turned out great! This is a versatile recipe that can be easily adapted to your own taste.
Joel MacInnes
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and the sauce was delicious.
Evelyn Byrne
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
Kai Edwers
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Imran Khursheed
[email protected]This is my new favorite mushroom recipe! The mushrooms are so tender and flavorful. I love the addition of the shallots and white wine.
Wadood Khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the mushrooms and asked for the recipe. I highly recommend this dish.
Sahajan Ali
[email protected]My family loved this recipe! The mushrooms were so flavorful and the sauce was perfect. I will definitely be making this again.