BURGUNDY MUSHROOMS
Make and share this Burgundy Mushrooms recipe from Food.com.
Provided by ReeLani
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet melt butter over medium heat.
- Stir in flour, salt, pepper, mustard and garlic.
- Cook'til smooth and bubbly (maybe 30 seconds).
- Stir in the wine and remaining ingredients.
- Continue cooking, stirring occasionally,'til mushrooms are tender, maybe 10-12 minutes.
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Aids Solos
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it!
Arlyn Manuel
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The mushrooms were tender and the sauce was delicious.
Progress Onyebuchi
[email protected]This is the best Burgundy mushroom recipe I've ever tried. The sauce is so flavorful and the mushrooms are cooked perfectly.
md monjo mia
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again and again.
Dean0156
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
abul khair
[email protected]This recipe is not for beginners. It's a bit complicated and the timing is tricky.
Anderosn Chris
[email protected]I followed the recipe exactly and the mushrooms turned out rubbery. I'm not sure what I did wrong.
Chol Mathiang
[email protected]The sauce was too thin. I had to add some cornstarch to thicken it up.
Bumali Kintu
[email protected]The mushrooms were a little bland. I think I should have added more garlic and thyme.
Juan Diego
[email protected]I added some chopped bacon to the recipe and it was amazing! The bacon added a smoky flavor that really complemented the mushrooms.
Gerald Salvado Arinda
[email protected]This is a simple but delicious recipe. The mushrooms are tender and the sauce is flavorful.
Shakil S
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for a special occasion dinner.
Abiodun Gbenga
[email protected]I made these for a potluck and they were a big hit. Everyone wanted the recipe.
Comfort Dwamena
[email protected]I'm not usually a fan of mushrooms, but these were really good. The sauce was creamy and flavorful.
Joachim snows
[email protected]Easy to make and very tasty! My family loved these mushrooms.
Sanele Magudulela
[email protected]Followed the recipe exactly and it turned out great! The mushrooms were cooked perfectly and the sauce was delicious.
Belinda McVeigh
[email protected]I hosted a dinner party last night and served these Burgundy mushrooms as an appetizer. They were a hit! Everyone loved the rich, earthy flavor and the creamy texture. I will definitely be making them again.