BURGUNDY MEATBALLS
This delicious French recipe is from the alleasyrecipes website. It's an easy (microwave version) that is little different than the other recipes posted to this site with the same title.
Provided by Northwestgal
Categories Meatballs
Time 37m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Add the butter, chopped onion and minced garlic to a small covered dish. Cook in microwave for 5 minutes.
- Mix the cooked onion mixture with ground beef, breadcrumbs, parsley, allspice, salt, eggs and 3/4 cup cream. Form into 24 meat balls.
- Put meatballs in a covered casserole dish that is large enough that they are in a single layer. Cook, covered, in the microwave oven for 7 minutes.
- In the meantime, in a medium mixing bowl, combine the flour, water, beef bouillon, parsley, salt, pepper, 1/2 cup cream and Burgundy. Evenly cover the meatballs with the Burgundy sauce, and cook, covered, for an additional 10 minutes in the microwave oven, stirring occasionally.
- Serve over noodles or rice.
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Deanna Cavanagh
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Md Tamim Islam
[email protected]These meatballs are always a crowd-pleaser. I make them for every party I host.
Kainat Kaini
[email protected]I'm a vegetarian, so I used tofu instead of beef to make these meatballs. They were delicious!
Md Giasuddin
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. They were so tender and flavorful.
Sesethu Bekizulu
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
mani Lovely
[email protected]I'm not a fan of red meat, but these meatballs were surprisingly good. The sauce was rich and flavorful.
Asghar Barish
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone raved about them.
Samsul Alam
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ali Moon
[email protected]I'm allergic to mushrooms so I omitted them from the recipe. The meatballs were still very flavorful.
Dany Rodriguez
[email protected]I added some chopped mushrooms and onions to the sauce and it turned out really well.
Divonte Jones
[email protected]These meatballs were easy to make and they taste delicious. I will definitely be making them again.
Bahatarbudha Bahatarbudha
[email protected]I followed the recipe exactly and the meatballs turned out great! I served them with mashed potatoes and green beans.
John Vanklei
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the sauce.
Haq e zahra
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were tender.
Shona Mcfee
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Sapana Limbu
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.