BURGUNDY MEATBALLS

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From a Church cookbook that I got in a thrift store called Favorite Recipes collected by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Mary Bundga submitted this.

Provided by Oolala

Categories     Onions

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
3/4 cup breadcrumbs
3/4 cup milk
1 small onion, chopped
1 teaspoon cornstarch
1 teaspoon salt
1 egg
1/4 cup vegetable oil
2 tablespoons flour
1 cup water
1 cup red Burgundy wine
1 beef bouillon cube

Steps:

  • In a large bowl, mix the first 7 ingredients well.
  • Shape into 1" balls and cook over medium heat in the hot oil. Cook a few at a time, until browned and remove.
  • Into the drippings remaining in the skillet, stir in the flour until well blended. Gradually stir in the 1 cup water with the bouillon cube dissolved in it, and the burgundy wine and cook over medium heat stirring constantly until the mixture is thick.
  • Add the meatballs and heat until boiling. Reduce to low, cover and simmer 15 minutes.

Gooogle Thapaliaya
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These meatballs were a bit bland, but the sauce was delicious.


Robin Shak
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I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.


ConnorsBeamed Accs
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The meatballs were flavorful and the sauce was rich and delicious. I would definitely recommend this recipe.


Hema Sapkota
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These meatballs were amazing! I will definitely be making them again and again.


Sami King
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I found the recipe to be a bit too complicated, but the meatballs turned out great.


Adgolgn Atinaf
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The meatballs were a bit dry, but the sauce was delicious.


Md Ranaboos
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These meatballs were easy to make and very tasty. I will definitely be making them again.


Mother Computer (Torikul Islam Seyam)
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I made these meatballs for a party and they were a huge success. Everyone loved them! The sauce was especially good.


Hasn Khan
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I followed the recipe exactly and the meatballs turned out perfectly. The sauce was rich and flavorful, and the meatballs were tender and juicy. I would definitely recommend this recipe.


Mazhar Khan
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These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #stove-top     #dietary     #low-sodium     #ground-beef     #low-in-something     #meat     #equipment