BURGUNDY-MARINATED STEAKS ( NEIL SIMMONS) RECIPE - (4.1/5)
Provided by LADONMANK
Number Of Ingredients 9
Steps:
- STEAK: 0) 2 pound beef steaks Add steaks to marinade ingredients; turn to coat. Cover dish or seal bag. Tender steaks should be marinated no more than 2 hours. Marinate less tender steaks at least 3 hours or overnight in the refrigerator turning occasionally. Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coal. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 6 servings.
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Falak Tahir
[email protected]This recipe was easy to follow and the steaks turned out great. I would definitely recommend it.
Ashley Wands
[email protected]These steaks were amazing! I will definitely be making them again.
Aderogba Muminah
[email protected]I've tried many steak marinades, but this one is my favorite. It's simple to make and always produces delicious results.
nana abboud baba king mama queen
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks are incredibly flavorful and tender.
Ntando Khoza
[email protected]I made this for a special occasion dinner and it was perfect. The steaks were cooked to perfection and the marinade added a wonderful flavor.
Claudia Rhodes
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Dhanpati Bhattarai
[email protected]I'm not a big fan of red meat, but I loved these steaks. The marinade made all the difference.
Ch.Azhar Ch Azhar Abid
[email protected]The marinade really tenderized the steaks. They were so juicy and flavorful.
suzita kc
[email protected]So easy to make and so delicious! I used a flank steak and it turned out great.
Tmg Kanxa70
[email protected]This recipe was a hit! The steaks were tender and flavorful, and the marinade was perfect. I'll definitely be making this again.