BURGUNDY CHICKEN PIE
A real British dish - delicious, easy, and different.
Provided by Merav Ross
Categories World Cuisine Recipes European UK and Ireland English
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, saute onions in oil over medium heat until softened. Add the chicken, and cook until browned on all sides. Add the mushrooms, and cook until soft . Stir in the thyme and flour, and then add the wine. Dissolve the chicken bouillon in water, and stir into the chicken and vegetables. Simmer uncovered for 15 minutes, then season to taste. Transfer mixture into a deep pie dish, or a 2 quart baking dish, and set aside. Keep any excess sauce separately for gravy.
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out the puff pastry. Cut a 1/2 inch (1 cm) strip. Brush the rim of the pie plate with water, arrange the pastry strip around the top edge of the pie dish, and press the pastry in position. Brush the pastry edge with water. Roll out remaining pastry, and use to cover the filling. Seal the edges well; trim and crimp the edge. Brush pastry with beaten egg, and make a small hole in the center of the top. Use the pastry trimmings to make leaves; arrange on top of the pie. Brush pastry leaves with egg.
- Bake in preheated oven for 45 minutes, or until crisp and golden.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 33.3 g, Cholesterol 57.5 mg, Fat 25.7 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 418.3 mg, Sugar 2.3 g
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Tohmina Ahmed
[email protected]Thanks for sharing this recipe. I'm always looking for new chicken pie recipes to try.
Azinwi Belinga
[email protected]I can't wait to try this recipe. It looks delicious!
Keamogetswe Bopape
[email protected]This recipe is a keeper! I'll be making it again and again.
Chimamanda Evidence
[email protected]I would definitely make this recipe again. It was easy to follow and the end result was amazing.
Mussa Gujjar
[email protected]This recipe was delicious! I loved the combination of flavors and the crust was perfect.
Siman bhatti
[email protected]I thought this recipe was too complicated. I think I'll try a simpler chicken pie recipe next time.
I'mLexi 2legit
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Franchasca S Harvey
[email protected]I'm not a huge fan of chicken pot pie, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy and flavorful.
Heart Win Song
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Claire Desoto
[email protected]I would recommend this recipe to anyone who loves chicken pot pie. It's a classic dish that is always a crowd-pleaser.
Lee Murphy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Oksana Karpovych
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler chicken pie recipe next time.
Sandal Gill
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
Terry Terry
[email protected]I thought the chicken was a bit dry, but the sauce was delicious.
Ruth Tamang
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Rani Shahwani
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Hasanur zaman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was delicious! The chicken was moist and the sauce was creamy and flavorful.
Haye haaa
[email protected]The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.
Nisar Insari
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Excellent Divine
[email protected]This Burgundy chicken pie was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. The puff pastry crust was the perfect finishing touch.