BURGUNDY CHICKEN
I've been cleaning through all the stacks of recipes that I've printed from the internet that I've wanted to try - not even sure where I got this one. Makes for an elegant weeknight meal - dinner on the table in less than an hour!
Provided by LARavenscroft
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat.
- Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
- Place chicken on plate and cover with foil to keep warm.
- Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes.
- Add wine, broth, tomato paste and rosemary.
- Increase heat to medium and bring to a boil.
- Return chicken to skillet.
- Reduce heat to low.
- Cover chicken and cook until no longer pink - about 25 minutes.
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Tomeyshia Walker
[email protected]I'm not a big fan of red wine, but I loved the flavor it added to this dish. The chicken was cooked perfectly, and the sauce was rich and flavorful.
Ibrahim thaufeeg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is amazing.
J Green
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish for a special occasion.
Jahiemgraham Jahiemgraham
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Manuel G.
[email protected]I made this recipe for my picky husband and he loved it! He even asked for seconds.
ABDULMAJEED MUHAMMAD
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Lani Wilson
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. They added a great depth of flavor to the sauce.
Disna Sandeepani
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce and freeze it for later.
Qalifo Muse
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken is always cooked perfectly, and the sauce is so delicious.
Andrzej Straczyński
[email protected]This recipe was a bit too complicated for me, and the chicken didn't turn out as flavorful as I had hoped.
Minte Mintu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Torsu TV
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was amazing. I served it over egg noodles, and it was a perfect meal.
Lovely Mehar
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also bland.
vietnam server
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Yadena Tyrell
[email protected]I love this recipe! It's so easy to make and the chicken is always so moist and flavorful. I usually serve it over rice, but it's also great with mashed potatoes or noodles.
Sushila sarraf
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too sweet for my taste, but overall it was a good dish.
kccarneiro85
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for. I love that it's a one-pot meal, so cleanup is a breeze.
Ahmed muhe
[email protected]This Burgundy chicken recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food meal.