BURGUNDY BURGERS
Steps:
- 1. In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
- 2. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- 3. Serve on toasted bun with favorite toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #ground-beef #free-of-something #meat
You'll also love
Mr Shoaib
mr3@yahoo.comThese burgers were easy to make and turned out great! I used a gluten-free bun, and it worked perfectly. The sauce was also very good.
Mariya Sultana
sultanam@yahoo.comThese burgers were amazing! The flavors were so well-balanced, and the sauce was to die for. I'll definitely be making these again.
Dark Phoenix Endless Time
t-d@yahoo.comI found the sauce to be a bit too salty. I think I'll try using less salt next time.
kirsty oxenham
o47@aol.comThese burgers were a bit too dry for my taste. I think I'll try using more ground beef next time.
Sara F
f.s@yahoo.comThese burgers were delicious! The combination of flavors was perfect, and the sauce was amazing. I will definitely be making these again.
Roshan Sapkota
r-s21@gmail.comI've made these burgers a few times now, and they're always a hit with my family. The sauce is especially good, and it really makes the burgers.
shah wahab
s-w55@gmail.comThese burgers were easy to make and turned out great! I used a vegetarian burger patty, and it worked perfectly. The sauce was also very good.
Grace Almond
grace29@gmail.comI found the sauce to be a bit too sweet. I think I'll try using a different recipe next time.
Ather Mahmood
ather_mahmood@gmail.comThese burgers were a bit too greasy for my taste. I think I'll try using leaner ground beef next time.
Gaming with Lalon Mia
mia-g@yahoo.comWow! These burgers were incredible. The flavors were so well-balanced, and the sauce was to die for. I'll definitely be making these again.
Waqas Harrison
harrison_waqas@gmail.comThese burgers were easy to make and turned out great! I used a red wine instead of burgundy, and they still tasted amazing.
koketso tau
koketso_t38@hotmail.comI've made these burgers a few times now, and they're always a crowd-pleaser. The sauce is especially good, and it really makes the burgers.
Nawab Log
l40@gmail.comThese burgers were a hit at my last cookout! The combination of ground beef, bacon, and mushrooms was delicious, and the burgundy wine sauce added a touch of sophistication. I will definitely be making these again.