BURGUNDY BURGERS
Steps:
- 1. In a large bowl, mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick.
- 2. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
- 3. Serve on toasted bun with favorite toppings.
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#lactose #30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #ground-beef #free-of-something #meat
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Mr Shoaib
[email protected]These burgers were easy to make and turned out great! I used a gluten-free bun, and it worked perfectly. The sauce was also very good.
Mariya Sultana
[email protected]These burgers were amazing! The flavors were so well-balanced, and the sauce was to die for. I'll definitely be making these again.
Dark Phoenix Endless Time
[email protected]I found the sauce to be a bit too salty. I think I'll try using less salt next time.
kirsty oxenham
[email protected]These burgers were a bit too dry for my taste. I think I'll try using more ground beef next time.
Sara F
[email protected]These burgers were delicious! The combination of flavors was perfect, and the sauce was amazing. I will definitely be making these again.
Roshan Sapkota
[email protected]I've made these burgers a few times now, and they're always a hit with my family. The sauce is especially good, and it really makes the burgers.
shah wahab
[email protected]These burgers were easy to make and turned out great! I used a vegetarian burger patty, and it worked perfectly. The sauce was also very good.
Grace Almond
[email protected]I found the sauce to be a bit too sweet. I think I'll try using a different recipe next time.
Ather Mahmood
[email protected]These burgers were a bit too greasy for my taste. I think I'll try using leaner ground beef next time.
Gaming with Lalon Mia
[email protected]Wow! These burgers were incredible. The flavors were so well-balanced, and the sauce was to die for. I'll definitely be making these again.
Waqas Harrison
[email protected]These burgers were easy to make and turned out great! I used a red wine instead of burgundy, and they still tasted amazing.
koketso tau
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. The sauce is especially good, and it really makes the burgers.
Nawab Log
[email protected]These burgers were a hit at my last cookout! The combination of ground beef, bacon, and mushrooms was delicious, and the burgundy wine sauce added a touch of sophistication. I will definitely be making these again.